- Ingulube, i-pulp - 0.5-1 kg - isiqwenga se-Gram
- Ukutyala (ngaphandle kwemimoya) - i-10-15 yeqhekeza
- Ama-Walnuts (ahlanjululwe) - amancinane - 1 Ukunambitha
- I-Hard cheese (yokufafaza) - 2-3
- Iityuwa, i-pepper-2 Pinch
1. Sika inyama yengulube ibe yi-chops, mhlawumbi iziqwenga zijikeleze, zitshitswe, ityuwa kunye nepepper, yongeza izinto zakho ezithandayo, ungeze nge-qubu. 2. Uqhekeza iziqhumane kunye nama-walnuts okanye ushizi ocibilikile, uthathe ii cubes. 3. Emva koko uthabathe i-chop, uthathe i-sack phezu kweengcungcuthe, njengokuthi uyifake (i-prunes ingabonakali). 4. Yinqumle imiphetho kwisiqwenga uze uyibophe kunye kunye nentambo ebanzi. 5. Beka iingxowa ngeengcongolo ezibophelelwe phezulu, ukusifaza ushizi (ukuba unqwenela) kwiphepha lokubhaka lokugcoba (ndibe ne-mat stick). 6. Pheka phezu kobushushu obuphakathi kwipovini elifudumeleyo, malunga neyure elilodwa, ngamanye amaxesha uthule kunye nomzimba wamanzi. Ngeengxowa ezigqityiweyo, susa intambo. 7. Kuhlobisa ingulube ndiyathanda kakhulu ukutyiwa kwi-oven nge-persimmon. Yinqumle kwiingcezu uze ujonge kancane kwinqwelo ephuma kwingulube ukuya kwi-softness. 8. Isitya sikulungele!
IiNkonzo: 7