I-Plum - amandla: zokupheka ezisebenzayo ze-plum jam

Iintyatyambo ezinomsoco kunye ne-elastic ezifana neprogram, mhlawumbi, yonke into. Kodwa olu luthando, maye, alufane kwenzeke ngokubambisanayo: kukho ukuvuvukala nobunzima esiswini. Enye enye into - ipum jam. Apha oku kunokudliwa kwipopu yonke kwaye akukho nto evuyileyo esiswini sakho. Ukongezelela, ukuxhamla kwi-plums kunceda gqitha. Inceda ekuphuculeni umsebenzi wegciwane lesisu, kuphucula isondlo kwaye unike umzimba umzimba ngamavithamini ebusika. Ngokukodwa kubalandeli beli phepha elimnandi siye salungiselela ezinye zokupheka ezithakazelisayo kodwa ezilula. Zonke ziqulethe izithako ezifikelelekayo, ezidibanisana nomnye zenza i-ensembles enhle.

I-plum jam ye-Classic-recipe-by-step

Oku kuyintlukwano ye-plum jam ngaphandle kwembewu, leyo ingasetyenziselwa njenge-dessert eyahlukeneyo, kunye nokuzalisa iipeya kunye nezinye iifriji ezimnandi.

Izithako eziyimfuneko:

• - 3 kg
• ushukela - 3 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Into yokuqala okufuneka uyenze ukulungiselela iplum. Kufuneka ukuba uhlambe kakuhle kwaye ususe imikhosi.
2. Sibeka i-plums epanini kwaye siwazalise ngamanzi ukuze iwafihle kuphela. UBlanch iiplums ezingekho ngaphezu kwemizuzu ezisibhozo. Emva koko, ziwasuse kwaye uzidlulisele kwelinye amandla ahlambulukileyo kunye namahhala.
3. Asiwuthululi i-plum, kodwa yenza ipurki isiphume kuyo. Njani? Kulula kakhulu! Phalaza ushukela kuwo kwaye, uvuselele, ufike kwiibilisa.
4. Kwisiraphu ebilisayo uthele i-plums kwaye upheke imizuzu elishumi, emva koko sibeka ipake eceleni kweeyure ezintathu. Emva kweeyure ezingama-3 uphinde ufake i-plums emlilweni, ulethe kwi-thumba uphinde upheke imizuzu elishumi. Ukusetyenziswa okunjalo kufuneka kwenziwe kathathu.
5. Ukulungelelanisa i-jam kuthululwa kumanki kwaye kulungiswe. Gcina into ephambili efrijini.

I-plum jam kunye ne-cocoa-inyathelo ngesiteyathelo

Le ngxube ye-plum jam ingavumelekanga njengetyukrole iiswidi kunye nokuqinisekileyo ukukholisa abantwana.

Izithako eziyimfuneko:

• i-plums - 3 kg
• ushukela - 1,5 kg
• i-cocoa powder-10 tbsp. l nge slide

Umyalelo wesinyathelo ngeyinyathelo:

1. Sithatha iiplums, sihlamba kwaye sisuse imisila ngamathambo.
2. Thetha isahlulo sekomityi yamanzi ngaphantsi kwepenti enkulu, uthele iiplums kuyo uze uyibeke emlilweni ophakathi. Ngokukhawuleza xa amanzi amathumba, ukunciphisa umlilo kumncinci kwaye ugubungele i-pan nge-lid. Iiplums kufuneka zibilise malunga nemizuzu engama-20 uze ube lula. Susa emlilweni uze ukhulule.
3. Ngoku thabatha i-colander eqhelekileyo uze ugubungele i-plums ngakuyo ukuze ubakhuphe i-peel. I-purum puree, yiphindise epanini kwaye ungeze ishukela, kodwa kungekhona yonke, shiya malunga nesiqingatha seglasi.
4. Ushukela, esasishiya, kufuneka udibaniswe necocoa.

   Kwinqaku! Kukulungele ukuxuba i-sugar and cocoa ngokwengxenye, ngokungafani ukuhlunga izixhobo zombini nge-sieve.

5. Phula i-puree ngoshukela, upheke imizuzu engama-30 kuphela emva koko kwiqhekeza elincinci kwaye uvuselele rhoqo, uphulule i-cocoa kunye noshukela kuyo.
6. Emva kokongeza kwecocoa, i-jam kufanele iphekwe enye imizuzu eyi-15. Yenziwe! Unokudubula emlilweni uze uqale ukutshona kwelanga.

I-plum jam kunye nama-oranges-ireyidi yesinyathelo nesinyathelo

Igama le jam lodwa linempembelelo enomdla kwiintyatyambo. Ukudibanisa okungaqhelekanga kwiplum kunye nerantan kunika i-cherry acid ecocekileyo kunye ne-fragrance ephakazelisayo. Ukongezelela, kulula kakhulu ukulungiselela kwaye ayifuni unyango olushushu.

Izithako eziyimfuneko:

• - 1 kg
• ushukela - 1,5 kg
• ii-oranges - 2 ii-pcs.

Umyalelo wesinyathelo ngeyinyathelo:

1. I-plums yam kwaye ususe amathambo. Ii-oranges nazo zam kwaye zikhethiweyo zibe ngamaqhekeza amancinci kunye ne-peel, ukususa amathambo.
2. Sithatha i-blender kwaye siyichitha i-plums kunye nama-oranges de ibe yinto efanayo. Ngoku unako ukongeza ushukela kwaye uqhubeke utyhulwa de ushukela uphelele ngokupheleleyo.
3. Jam - ilungile! Sitshintsha i-plum jam kunye nama-oranges kwiimbiza kwaye sikufake efrijini.

I-plum jam "imizuzu emihlanu" kwikhaya levidiyo - iresiphi