- Ifayile ye-osterins - 1-1,5 kilogram
- Ijusi le-lemon - i-1 piece
- Ityuwa, ipepper - - Ukunambitha
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- Iwayini elomileyo elomileyo - 250 milliliters
- Imifuno - - Ukunambitha (Ukuhlobisa: utamatisi, intsimbi yepeleyi, anyanisi, imifino)
Ukuba unayo i-sturgeon epheleleyo, ngoko siqala ngokuhlambulula intlanzi ngokugqithiseleyo kwi-mucus phantsi kwamanzi, ukukhulula isidumbu esivela kwi-giblets kunye nokusika kwiidallions. Ukuba uzimisele ukwenza i-steaks kwivenkile, vele uhlambulule ngokucokisekileyo kwaye ucoce. Emva koko silungiselela i-marinade ye-sturgeon. Ukwenza i-marinade kwisitya esifanelekileyo, xuba: iwayini, ioli kunye nejisi lemon. I-Steaks isetyenziswe ngokufanelekileyo kunye ne-peppered kwaye ixutywe kwi-marinade kwaye ithumela intlanzi iiyure eziliqela kwiqrijini. Emva koko, ukufudumala i-homefood grill okanye i-oven kwisimo se-grill uze ugcobe i-grill kunye neoli yezolimo. Kwimeko yokubhaka i-sturgeon kwi-oven, i-tray yokubhaka kufuneka ibekwe phantsi kwe-grate, kuba intlanzi iyinxeba kwaye inokudiliza ikamelo lonke. Emva koko sibeka iidallion kwi grid kwaye siyipheke intlanzi malunga nemizuzu engama-20 ukuya kwe-30. Ngoxa intlanzi ilungiselela, masithathe isilungiso. Isitya esona siphumeleleyo sesitya se-sturgeon enamafutha yimifuno. Ukutya kwakho, imifuno ingakhonzwa yomibili kwaye iphekwe kwi-grill kunye nentlanzi. Iwayini ezimhlophe ezomileyo zommandla waseFransi zifaneleke kakhulu kwi-sturgeon, kunye nesonka esingumhlophe saseNtaliyane, i-ciabatta, sinokunikwa. Ndikunqwenela into enomdla!
IiNkonzo: 2-3