- Iipounds zeengulube ihlombe - 10.5
- i-anyanisi etyunyiweyo - 1/2 indebe
- i-clove garlic - i-1 piece
- ishukela emdaka - 1/4 iGlasi
- isardard eyomileyo - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- Umsila omnyama wepsi - 1/4 yeaspuni
- i-ketchup - 2 iglasi
- I-sauce Worcestershire - 1/4 iGlasi
Sika ihlombe lehagu nge 1/4 intshi. Ukuqhwabala okuza kwenza kube lula ukusika. Kwisiponti, hlanganisa i-ngulube, i-anyanisi, i-garlic, iswekile, isardard omisiwe, ityuwa, i-pepper, i-ketchup kunye ne-Worcestershire i-sauce, xuba kakuhle kwaye udibanise ngesiqhekeza. Ukupheka ngokushisa okuphantsi, ukuvuselela, iiyure eziyi-6 ukuya kwe-8 okanye kude kube yinyama. Okanye: kwi-brazier okanye kwisikhululo esikhulu senqanawa udibanisa ingulube, i-anyanisi, i-garlic, iswekile, isardard eyomileyo, ityuwa, ipilisi, i-ketchup kunye ne-Worcestershire sauce, xuba kakuhle. Yizisa kwisibiliso, ukunciphisa ubushushu, kunye nokufihla. Ukupheka ubushushu obuncinane, uvuselele i-2 1/2 ukuya kwi-3 iiyure okanye ude ngulube usulule.
IiNkonzo: 8