I-barbecue kwingulube

Sika ihlombe lehagu nge 1/4 intshi. Iqhwa elithile liza kukuvumela ukuba wenze izithako. Izithako: Imiyalelo

Sika ihlombe lehagu nge 1/4 intshi. Ukuqhwabala okuza kwenza kube lula ukusika. Kwisiponti, hlanganisa i-ngulube, i-anyanisi, i-garlic, iswekile, isardard omisiwe, ityuwa, i-pepper, i-ketchup kunye ne-Worcestershire i-sauce, xuba kakuhle kwaye udibanise ngesiqhekeza. Ukupheka ngokushisa okuphantsi, ukuvuselela, iiyure eziyi-6 ukuya kwe-8 okanye kude kube yinyama. Okanye: kwi-brazier okanye kwisikhululo esikhulu senqanawa udibanisa ingulube, i-anyanisi, i-garlic, iswekile, isardard eyomileyo, ityuwa, ipilisi, i-ketchup kunye ne-Worcestershire sauce, xuba kakuhle. Yizisa kwisibiliso, ukunciphisa ubushushu, kunye nokufihla. Ukupheka ubushushu obuncinane, uvuselele i-2 1/2 ukuya kwi-3 iiyure okanye ude ngulube usulule.

IiNkonzo: 8