- (malunga nama-12 ama-pcs)
- ityuwa, kunye netyuwa yokutya - 5.5 amathisipuni
- Iqanda elikhulu - i-1 piece
- isardadi - 1 ithispoon
- ijusi ye-lemon ngokutsha-2. iipuni
- ioli yemifino - 1 indebe
- iqela elincinci lentsimbi, esuka kumasebe angama-6 ukuya kuma-8, i-cockly cut-1 Piece
- Umpompo omtsha - - Ukutya
Beka iitapile kunye ne-1 ithispoon yetyuwa kwisikiti esisezantsi esiphantsi kwamanzi abandayo. Yizisa emathunjini, unciphisa ubushushu kwaye upheke de iifatata zithenda, ukusuka kwi-12 ukuya kwe-15 imizuzu. Ukucoca amanzi kwaye uvumele izithabhile ukuba zipholise phantsi kweqondo lokushisa. Lungisa i-peppermint mayonnaise. Ukwenza oku, iqanda, isardadi, ijusi lemon kunye ne-teaspoon eseleyo yokuxuba ityuwa kwi-blender. Ngelixa i-blender isebenza, galele uthele ngeoli. Beat kuze kube ngumxube. Yongeza i-mint uze udibanise. Ixesha lokunambitha ngetyuwa kunye nepilisi. Khonza ngokukhawuleza kunye namazambane kunye ne-mayonnaise okanye i-mayonnaise yesitolo kwiqrijini ukuya kwiintsuku ezi-3.
IiNkonzo: 4