- Umgubo wengqolowa - 400 Grams
- Ityuwa - 1 ithisipuni
- I-Butter - 1 iTaspoon (+2 tsp yokuzalisa)
- Amanzi ashushu - 150 milliliters
- Iklabishi - 400 igrama
- I-Asafoetida, i-corindra, ityuwa, i-pepper - - Ukunambitha
Okokuqala silungiselela inhlama. Ngenxa yoko, kwisitya esikhulu, uthele ngomgubo, ityuwa kunye nebhotela. Zibambe ngesandla ioli ibe ngumgubo. Phalaza emanzini uze uxoke inhlama. IMesem malunga nemizuzu emi-5, de kube yinto ehambelana nayo kwaye iyeke ukunamathela kwiminwe. Yenza inhlama ibe kwisitya kwaye uguqe ithawula kwaye ubeke eceleni ixesha (umzekelo, ngelixa ukuzaliswa kulungiselelwa). Kwi-pan yokucoca uthele ioli yezolimo kwaye ubeke ubushushu obuphakathi, faka i-seasonings kwaye ufune ukuba yincinci. Emva koko silala ebomvu ikhebishi ecocekileyo kuze kube yilapho ikulungele kwaye idibanise ngezinye izihlandlo. Solim. Ukuqhubela phambili siphula amaqebelengwane amacwecwe. Phakathi kwendawo nganye sibeka ukuzaliswa, sijoyina imida emithathu phakathi kwaye siyilungisa ngokudwengula imida. Beka ipayi yokucoca ngotshani ophakathi, uthele ibhotile okanye i-bhotile. Sithwala ama-samos amaninzi ngexesha elinye kwioli. Fry, uhlala ujikelela kude kube ngamacala omabili. Ukugqiba i-samosy iphosa i-colander ipholile.
IiNkonzo: 5-8