- isobho lokutya kwasekuseni - iziqwenga ezine (iziqwenga)
- amaqanda - iingcezu ezine
- Ubisi kwisiqingatha ngekhilimu - iStakanov
- ityuwa kunye nepepper - 1 Ukunambitha
- ibhotile ye-jalapeno - i-1 piece
- I-Butter - iingcezu ezi-4 (iingcezu)
- iziqwenga zesonka esimhlophe - iziqwenga ezi-8
- i-mayonnaise okanye isardadi - 1 Ukunambitha (ukhetho)
- Iintlobo ze-Cheese - iingcezu ezine
1. Kwi-pan yokucoca, susela isobho ekudleni kwasekuseni ngexesha lokushisa. Nangona i-sausage idikiweyo, qhekeza amaqanda kwisitya. 2. Ukubetha nge 1/4 indebe yobisi kwisiqingatha nekhilimu. Gxuma, uze ungeze ityuwa kunye nepilisi yomhlaba omnyama ukula. Jikela isobho phezu kwaye uqhube ukucima ngaphesheya. 3. Gcoba i-liquid evela kwi-jalapeño. Xa upheka le pepper, umpheki wakho kufuneka abe ne-cooker hood ethembekileyo. Fry jalapenos kwipani yokutshisa kakhulu. Fry imizuzu emibini, uze udibanise iipunipoli zebhattile ukuze uzive. Qhubeka upheka enye imizuzu emi-2, wabeka eceleni. 4. Kwisitya esifanayo socando, nyibilike iipuniwe ezi-2 zebhotela uze ufake iintlobo ezimbalwa zesonka. Fry kude kube yinto ebomvu yegolide, uze ujike kwaye ude uze ube mnyama obomvu ngaphesheya. Phinda kwakhona ngesonka esisele. 5. Xa isusisi isilungile, yususe kwi-pan yokucima, uchithe amanqatha uze ufake i-sausage eceleni. Dlulisa amaqanda kwindawo yokupanda, uvuselele i-spatula. 6. Gcoba iintlobo zeesonka ezityiweyo kunye ne-mayonnaise okanye isardadi. Emva koko faka i-sausage, amaqanda, i-jalapenos kunye noshizi. Gubungela amaqatha esele esele phezulu, nqakraza kwaye usebenze.
IiNkonzo: 4