I-soup kharcho

Isidlo saseGeorgiya siqhayisa i-recipe yesi sifo esityebileyo, esiphunga nesiphunga. Yilungise yona ayiyi kuba nzima, kule nto uya kuncediswa ngcebiso kunye neengcebiso ezinikezelwe kwinqaku lethu.

I-soup kharcho: iresiphi yeklasi

Le ndlela yokupheka ngokukhawuleza idlulisela ukunambitheka kunye nokuvumba kwesidlo sangempela saseGeorgia.

Lungisa le mveliso:

• yenkomo - 300 g
• Ilayisi elijikelezayo - 100 g
• iziqhamo - iziqwenga 4-5.
• ibomvu ebomvu - 1 ipod
• anyanisi - ii-2 ezicwangcisiweyo.
• igalikhi - ii-cloves 2-3
• i-tomato sauce - 50 g
• amanzi - 1,5 -1,7 l
• i-oyile yemifino - 1-2 tbsp.
• ityuwa
• cilantro
• iziqhamo: i-hops-suneli kunye nokubetha

Varim Harcho:

1. Hlanganisa inyama phantsi kwephepheni, uthathe izicucu uze uyibeke kwimpahla yensimbi. Dlulisa inyama inyama yeglasi 1,5-2, yifake umlilo uze upheke imizuzu eyi-10 emva kokubilisa.
2. Kwisitya seseyile esahlukileyo, faka u-anyanisi ocoliweyo, i-coriander imifuno, unamathanga we-tomato, iziqholo, unyuse igarlic, uthele iipuni ezimbini zeoli ye-sunflower uze ubeke ipuleti. Khanyisa ukutshisa komlilo kwaye ubilise umxube we-2-3 imizuzu.
3. Hlanganisa inyama kunye ne-tomato sauce. Yongeza ilayisi, i-prune kunye nepipi yepilisi kwi-pan, phalaza amanzi aseleyo, ityuwa ukuba uzonambitha uze upheke isidlo phezu komlilo oqinileyo imizuzu engama-20.
4. Ngaphambi kokukhonza, khabisa isobho kunye namakhambi.

Harcho kusuka enkukhu

Izithako eziyimfuneko:

• Inyosi yenkukhu - 1 pc.
• irayisi ezimhlophe ngeenxa zonke - iikomityi ze-0.5
• i-tkemali - iipunipoli eziyi-5
• i-tomato sauce - i-tablespoons 2-3.
• i-bulb - 1 pc.
• igalikhi - 3 cloves
• ityuwa
• i-hops-suneli
• powder
• iqabunga lawa
• imifuno ka-parsley

Indlela yokulungiselela:

1. Geza inyama yenkukhu uze ufake kwisitya sokufanelekileyo, uthele amanzi uze ubilise. Emva kokuba i-foam ibonakale, yisuse ngomsindo kunye netyuwa umhluzi.
2. Gcoba irayisi kakuhle, ucoce amanzi ngamanqaku angama-6-7. Yongeza kwinkukhu imizuzu eyi-15 emva kokuba iipilisi.
3. I-Peel uze ugaye i-anyanisi, uthele epanini kwezinye izithako.
4. Emva kwemizuzu engama-20, yongeza kwi-tomato sauce, i-tkemali, iqabunga le-bay, i-seasoning, i-garlic.
5. Bilisa isobho ngeminye imizuzu embalwa, emva kokucima umshiseli, uthele iparsley eqoshiwe epanini.

Isobho se-Beef kunye neentonga

Uluhlu lomkhiqizo:

• yenkomo - 0,5 -0,6 kg
• irayisi - 150 g
• i-sauce ye-satsebeli okanye i-tkemali - 50 g
• anyanisi - ii-2 ezicwangcisiweyo.
• igalikhi - 3 cloves
• iinki zamehlo - 100 g
• cayenne pepper
• ityuwa
• i-hops-suneli
• coriander eluhlaza

Lungisa isidlo:

1. Fold inyama ehlanjwe kwisikhwama, uthele amanzi uze upheke umhluzi ngeeyure eziyi-1.5, khumbula ukuba ususe i-foam kunye netyuwa.
2. Yongeza i-sauce ye-takemali okanye i-satsebi emanzini ukwenzela ukuba i-dish ishicilelwe.
3. I-Peel uze uhlambe i-anyanisi, uthathe iinqandi ze-half and put in soup. Yipheke enye enye imizuzu engama-20-30.
4. Hlanganisa irayisi ukusuka kumatashi kwaye uthele epanini, upheke imizuzu eyi-10.
5. Okwangoku, ugaye uze uchele iinkozi zamantongomane, udibanise uze ucoce iigrave zegalikhi, uze udibanise kuzo zonke izithako.
6. Beka i-condiments kunye ne-pepper ebomvu kwisobho, upheke enye imizuzu eyi-10.

Iingcebiso eziNcedo

1. Nangona uvo oluqhelekileyo lokuba isobho i-kharcho kufuneka libukhali kakhulu, zama ukuba ungadluli ngepilisi ebomvu. Esi sithako kufuneka sibe khona kwisitya ukuze sinike isiphunga, kunokuba sikhuphe ngokweqile.
2. Khumbula ukuba i-coriander ayithandi yonke into. Ngoko ke, xa ufaka i-kharcho etafileni, kungcono ukubeka iplati yemifuno ekhethiweyo ngokwahlukileyo. I-Cilantro inokutshintshwa ngempumelelo ngepesley.
3. Ukuze unike i-acidity engaphezulu, unokongeza i-plum etyumkileyo kwisobho.
4. Abantu baseGeorgiya abanomdla balungiselela zonke izitya zabo ngomphefumlo. Landela eli cebiso kunye nokupheka kwakho akuyi kushiya nabani na abachasayo.