- i-fried flour - 2 1/3 i-Glass (ingqolowa)
- i powder powder - 2 3/4 iifuni (amaqebelengwane)
- ityuwa - 1/4 iispuni (iifutshane)
- ushukela - 1 3/4 Iglasi (ingqolowa)
- i-lemon peel - 2 ithisipuni (iifutshane)
- ibhotela lokushisa kwegumbi - 3/4 Iiglasi (amaqebelengwane)
- Ubisi lokushisa lobumbini lokubanda ubisi - 1 Iiglasi (iigwele)
- abamhlophe abamhlophe - amaqhekeza ama-5 (amancinci)
- i-tartar - 1/4 iifuni zeeyile (iigwele)
- ibhotela - 1/2 indebe (ukhilimu)
- ushukela-3/4 i-Glass (ukhilimu)
- ijusi ye-lemon ngokutsha - 1/2 indebe (ukhilimu)
- i-lemon peel - 3 izinto. iipuni (ukhilimu)
- ityuwa - i-pinch 1 (ukhilimu)
- Izikhupha zeqanda - iziqwenga ezi-6 (ukhilimu)
- ibhotela epholileyo - 1 i-Glass (i-glaze)
- i-lemon peel - 2 izinto. iipuni (i-glaze)
- i-sifted sugar-powder-3 1/2 i-Glass (i-glaze)
- ijusi ye-lemon ngokutsha. iipuni (i-glaze)
- Imibala ye-lemon peel for decoration cake - - Ukunambitha
Ikhekhe le-lemon i-dessert elula, epholileyo kunye nefuthe le-tart elowo wonke umntu kuya kufuneka adle. Ukulungiselela ikhekhe lemon: 1. Hlaziya i-oven ngesigxina kwi-degrees ezingama-180. Hlanganisa neoli uze ufefe ngeesitya ezimbini zokubhaka ezijikelezayo. Hlanganisa umgubo, ukupheka i powder kunye netyuwa kwisitya. Yongeza igrati yeswekile kunye ne-citty lemon, bangela. Kwisitya esiphakathi, udibanise ibhotela kunye nomxube wemonom ngejubane eliphakathi kwimizuzu engama-1. Yongeza i-1 inkomishi yeshukela kunye ne-whisk enye enye iminithi. Yongeza iglasi yobisi kunye nesibhobho. Kongeza kancane umxube wepuphu kunye nobisi olusele kwiisethi ezintathu, ukuzitshintsha. Ukubetha kunye nomxube ngexabiso eliphantsi ukuya kube lula. Kwisitya esomileyo esisodwa, shaya umxube ngejubane eliphakathi kunye nomxube. Ukwandisa isantya kunye nesibhokhwe ngelitye lewayini. Iiprotheni kufuneka zigcine kakuhle kakuhle. Kongeza kancane iiprotheni ezibethelelwe kwintlama, enye ngexesha. Gcina. 2. Beka inhlama ibe yiifom ezilungiselelwe kwaye uhambise umgangatho nge-spatula ye-rubber. Iigwele zokubhaka ukususela kwiminyaka engama-35 ukuya kwimizuzu engama-40, ade afakwe ngaphakathi kwipeni ayayi kuphuma ecocekileyo. Vumela amaqebelengwane apholile ngendlela yeemitha ezili-10, uze ususe kwi-mold kwaye uvumele ukupholisa ngokupheleleyo. Sika iiqebini zombini ngokukodwa. 3. Lungiselela ukhilimu lemon. Gcoba ibhotela kwisikwinci. Susa i-pan ekutshiseni kwaye ugubungele ibhotela ngeswekile, ijusi lemon, isitya kunye netyuwa. Yongeza izikhupha kunye nesibhokhwe kude kube lula. Buyisela isigubungelo esitokisini kwaye upheke phezu kobushushu obuphakathi, uvuselele kude kube ukhilimu. Kuya kuthatha imizuzu engama-5-6. I-khilimu ayifuni ukubilisa! Dlulisa ukhilimu nge-sieve ehle kwaye upholise kwiqondo lokushisa, uvuselele ngezinye izikhathi. Emva koko ufake efrijini. 4. Beka enye inqwelo kwisitya kunye nokusika phezulu. Gcoba ikomityhi ye-1/3 yekhammi emonti kunye nezinga. Ukumboza ngekhredithi yesibini kunye neklasi yekremu yekhamera ye-1/3. Gubungela ngekhekhe lesithathu uze ugcobe i-1/3 yekomityi yekhammi lemon. Beka ikhekhe lokugqibela yesine ngaphezulu. 5. Ukulungiselela i-lemon glaze, udibanise ibhotela kunye ne-lemon isitya kwisitya kunye ne-mixer speed-mixer. Yongeza ushukela ophuhliweyo kwiisethi ezimbalwa kunye nejelo. Ukubetha ngejisi lemon ngomzuzu owodwa de ube I-Glaze inokulungiswa kwangaphambili kwiiyure ezingama-2 kwaye igcinwe kwiqondo lokushisa. 6. Kwiiyure ezimbalwa ngaphambi kokukhonza, uthele ikhekhe nge-icing icing phezulu kunye neenxa zonke. Faka ikhekhe efrijini ngeyure. Lubricate phezulu kwekhekhe kunye ne-glaze esele. Jongisa ikhekhe ngemivalo ye-lemon peel. Ukuze uzuze, kufuneka unqumle umgca obuncitshisiweyo wekhasi lemon kunye nokugubungela ngetayiliti yamaphepha emanzini, ngenxa yoko iinqunqwana zifakwe kwi-spirals.
IiNkonzo: 10