- ibhotela - 1/2 indebe (Kwi-tsholatshi ye siseko)
- ishukela - 1/2 indebe
- ityuwa - 1/4 amathisipuni
- Iqanda elikhulu - i-1 piece
- i-cocoa powder - 1/4 indebe
- umgubo - 1/4 iGlasi
- amaqanda amakhulu - iingubo ezi-2 (Ukukhupha ikhonkco)
- ushukela - 3/4 iikompo
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- umgubo - 1 indebe
- iiksikiti ze-cocon - 300 Grams
Yilungisa i-oven ukuya kuma-degrees angama-190. Mold i-baking sheet kunye ne-aluminium foil kunye neoli. Hlaza ibhotela kwi-microwave, yongeza ushukela kunye netyuwa. Ukubetha nge-whisk. Ukubetha iqanda, i-cocoa kunye nomgubo kude kube lula. Hlanganisa nomxube weoli uze ubeke inhlama ibe yifom elungiselelwe. Bhaka, imizuzu eyi-10 ukuya kwe-15. Vumela ukupholisa kancane. Gcina i-oven ishushu. Okwangoku, pheka i-coconut. Kwisitya, shaya amaqanda ngeeshukela kunye ne-vanilla. Ukuxuba ngobumnandi kwi-flour kunye ne-coconut shavings (ngaphandle kwekomityhi yekhefu yekotonti). Phala umxube kwisiseko secoleta, ufafaze i-1/2 indebe yeekhitshi zekakhukhunathi. Bhaka de ibe yincundu yegolide, ukusuka kumashumi ama-25 kuya kwe-30 imizuzu. Vumela ukupholisa ngokupheleleyo kwifomu. Sika kwiingcezu ezingama-24. Gcina kwisitya esitywinwe kwiintsuku ezi-3 ukuya kwezi-4.
IiNkonzo: 24