- Inyosi encinci - 0.5 ikhilogram (ukugxila)
- Ilayisi - iikomityi eziyi-1.5 (ukuzalisa)
- I-Egg - Iimpawu ezi-7 (ukufaka izinto)
- I-Butter - 300 gram (ukuzalisa)
- AmaRisins - ama-Gramu angama-200 (ukuzalisa)
- Iityuwa, ipepper - Ukunambitha (ukuzalisa)
- I-anyanisi - I-1 Piece (ukugxotha)
- I-Cottage ushizi - i-300 igramu (ukuzaliswa kwekhadi)
- Iilazi ze-Ryazhenka - 0.5 (ukuzalisa i-cheese filling)
- Uhlobo lweShukela - 2. iipuni (i-cottage cheese stuffing)
- I-Butter - 300 gram (intlama)
- Kefir - 300 milliliters (intlama)
- Iityuwa - 1,5 iispuni (intlama)
- I powder ye-Baking - 0.5 iispuni (inhlama)
- Uhlaza - 3,5-4 Iiglasi (inhlama)
1. Ukuzalisa. I-Cottage shiese ifakwe kwi-pan edibeneyo kwaye uthule i-burger. Yongeza ushukela uze udibanise ngokushisa okuphantsi. Ukulungela i-cottage cheese kuya kuba ngumbala wobisi obuncibilikiweyo ngobunzima obunzima, obufanayo. Ukupheka irayisi ngamanzi anetyuwa. Ubilise amaqanda ama-6 kwaye uthathe ii cubes ezincinci. Iimvumba zityhala iimzuzu ezingama-20 ngamanzi ashushu kwaye zome. Hayiza i-anyanisi ngokukhawuleza, gazinga kwi-bhotela kunye ne-chill. 2. Kufakwa ufulawa ngeoli. Kwi-kefir uthele i powder yokubhaka uze uthele emkhombeni. Knead inhlama. Inhlama iya kuba lula. Vala inhlama nge-napkin kunye nendawo kwiqrijini imizuzu engama-20. 3. Ukugqiba inhlama ibe ngamalungu amabini ahlukeneyo. I-2/3 yentlama iya kuhla kwepayi. Eminye ingaphezulu kwipayi. Beka inhlama eqhotyoshelwe kwi-pan enkulu okanye ipen Yenza ukuzaliswa ngamacwecwe. Ingxenye yesithathu yerayisi, phezulu kwinqanaba le-curd. Esinye isahluko selayisi, phezulu kunye nomnquba kunye nee-anyanisi ezidibeneyo kunye namaqanda. Ukuhlala irayisi, ngaphezulu kweevenkile. Ngobhotela obuncibilikiweyo, galela ukuzaliswa. 4. Vala ikhekhe kunye nekhekhe yesibini yenhlama, gcoba iqanda. Bhaka ikhekhe kwiqondo lokushisa lama-180 degrees 50-55 imizuzu.
IiNkonzo: 6-8