- Izinto zeBhitter - 3. iipuni
- Ibhulabhu - 1 iqhekeza
- I-Saffron - 1 Phonk
- AmaRains - 3/4 iGlasi
- Umzala-1 i-Glass
- Umkhuhlane we-inkukhu - 1.5 iikomityi
- Iwayini elimhlophe okanye elibomvu i-3 yobugcisa. iipuni
- Ikhonkoni - 1/2 ithisipuni
- I-almond - 3/4 igalazi
- Ityuwa - - Ukutya
Okokuqala, lungiselela zonke izithako. Imifuno kufuneka ifakwe emanzini imizuzu eyi-15. I-anyanisi ihlulwe ngokukhawuleza. Kwipuphu, nitshise ibhotela, uyibeke i-anyanisi ngokukhawuleza, upheke emlilweni ophakathi kwemizuzu emi-5 ukuya kwe-8 - de kube yinto ecacileyo ye-anyanisi. Emva koko faka i-safari kwi-anyanisi, gxuma. Yongeza umhluzi newayini, ukwandise umlilo uze uhambise okuphakathi kwepenki. Xa ibilisa, songeza izithelo zomvini (ngaphandle kobutywala) kunye nomzala owenziwe kwi-pan. Ukugubha ngokukhawuleza, susa ipenki emlilweni. Ukumboza i-pan nge-lid uze ushiye imizuzu engama-15. Emva kwemizuzu eyi-15, xubusha ngokucokisekileyo umzala wakho ngefoloko ukwenzela ukuba ibe nzima. Okwangoku, i-almonds, igalelwe iiplati ezincitshisiweyo, zifake epanini elomileyo. Fry phezu kobushushu obuphakathi malunga nemizuzu engama-3, uvuselela rhoqo - ukuze ungashisi. Yongeza ii-almandi eziqingqiweyo kwi-couscous. I-Solim, yongeza isinamon, xuba. Umzala wakhe kunye nama-alimondi kunye namazambiringa omisiwe asekulungile! :)
IiNkonzo: 3-4