- Iinanayi - 2 Amacandelo
- Ilayisi ebilisiwe - iikomityi ezine
- Ioli yefuno - 4 izinto. iipuni
- Shallots - iziqwenga ezi-2
- I-Garlic - 3 Amazinyo
- I-pepper ye-Chili - i-piece 1
- I-Cashew Nuts - 1/2 Iikompo (ngokuzikhethela)
- Iifosi eluhlaza efriziwe - 1/2 i-Glass (ngokuzikhethela)
- Egg - 1 piece
- Iimvumba - 1/4 Iikompu (ukhetho)
- Umhluzi - 3. iipuni
- I-sauce yeentlanzi - izinto ezi-3. iipuni
- I-Curry (powder) - - Ukunambitha
- I-Sugar - 1 ithispoon
- I-anyanisi eluhlaza - Amacandelo amathathu
- Coriander - 1/3 Iikompo
Ilayisi kufuneka ibiliswe ide iphekwe, uze ungeze i-spoonful yeoli uze uyixube. Oku kwenziwa ukwenzela ukuba irayisi ingahlangani kunye. Ngokukhawuleza nqobisa i-shallots, igallic kunye ne-chili. Fry kwioli malunga nomzuzu omnye ngomlilo okhawulezayo. Siphula iqanda kwiimifuno, zidibanise ngokukhawuleza. Ngokukhawuleza emva koko, yongeza i-sauce yentlanzi, umhluzi, i-curry kunye noshukela kwi-pan. Ekhuthazayo. Yongeza i-cashew nut (ukuba uyifunayo), ugxobhoze uze ufune ukunqanda elinye imizuzwana engama-30. Yongeza ilayisi, xuba. Iinqununu zinqunywe kunye nesiqingatha-ubude, ukusuka kumabini omabini azinqamle ngokwenyama. Inyama inqunywe kwiibhubhu ezincinci, kwaye ikhefu eliseleyo lisuka kwinaninfini alilahliwe - kuyo siya kusebenza ngokufanelekileyo ngesitya. Yongeza i-pulp yenanin, ii-peas ezifriziwe (okukhethwa kukho) kunye neerinki (ezikhethiweyo) kwi-pan yokupanda. Fry enye enye imizuzu 2-3, ukunambitha, ukuba kuyimfuneko - lungisa utshintsho ngokufaka iziqholo kunye nososo. Sisusa emlilweni. Isitya siyakhonza kwiinqanawa zeinaninate. Bon appetit!
IiNkonzo: 4