Iifama zeeholide ngoMatshi 22 kwiintsapho zama-Orthodox ziqhelekile ukubhaka "i-lark" - le nto ibomvu yesilonda. Ngaloo mini, bonke abaOthodoki bagubha usuku lwaba-40 abafel 'ukholo bakaSevastia. Umlando uthi kulolu suku lwentwasahlobo iintlobo zeentaka zeentaka ezingamashumi amane zihamba-imiphefumlo yabaLevi abafileyo abazange balahle uKristu. Kwi "Larks", ngoku ngoku kuthiwa yiloo mini, abahlali belizwe bawabhaka iifoto zeentaka baza bazinikela kubantwana. Abantwana bavuya kunye neengoma, ukumemeza kuthiwa intwasahlobo. Eli holide liwela kwiLente, ngoko inhlama kufuneka yenziwe ngaphandle kwamaqanda nobisi. Ukupheka "i-lark" kubhetele kubantwana. Baya kuvuyisa umfutho, batyeke i-koloboks bayijikeleze baze bafake iidiliya. Yeka le holide ngokubhaka kwe "larks" ukuya kwisithethe esihle sentsapho yakho. Happy Holiday!
Izithako:- Ukhula lwegrosi 500 g
- Sugar 200g
- Imvubelo, eyomile 11 g
- Amanzi abilisiwe 300 ml
- Ukukhanya kwe-50g ukukhanya
- Ioli yeoliyi 50 ml
- I-Turmeric 2 g
- I-vanilla ye-Sugar 2 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiswa kwe "larks" kuyakufuna: umgubo, umvubelo, ushukela wamanzi abilisiwe, ityuwa, ioli ehlaza, i-vanillin, i-curm, i-raisin yokudumisa, i-lubrication i-tea eqinile.
- Inyathelo 2 Ngomvubelo, hlangana nesidlo, amanzi ashushu afudumele, i-pinch ishukela, i-1puni yepuni.
- Inyathelo 3 Lungiselela umgubo osiweyo kwisitya esikhulu, uthele i-vanillin, i-turmeric kuyo.
- Inyathelo 4 Ngomgubo uthele i-spoon ezayo, yongeza ityuwa, iswekile esele. Hlanganisa yonke into kakuhle, xa kuyimfuneko, uthele ngomgubo uze uxoke inhlama ukuze ibe yinto elula. Yilenze nge-kolobok uze ufake kwindawo efudumeleyo imizuzu engama-40-60.
- Inyathelo 5 Xa inhlama iphindwe kabini, yifake kwisitye, uze uyihlule ibe ngamaqabane angama-40 alinganayo.
- Inyathelo 6 Ukuhambisa isahlulo ngasinye kwimivalo, malunga ne-15 cm ubude.
- Inyathelo lesi-7 Ukumisela iqhina nge knot. Ngalinye icala le-nodule, senza intloko yentaka, kwaye kwenye - umsila, yenza idilesi yokubheka ngommese.
- Isinyathelo 8 Iimbonakaliso ezibini ezisetyenziselwa ukuzisebenzisa. Faka kwinhlama ayikho nto!
- Isinyathelo 9 Beka iintaka kwi-baking tray. Mbeke endaweni efudumele, ukuze "i-larks" ivuke. Xa inhlama ifanelekile, gcoba intaka nganye ngetayi elimnyama kunye ne-ushukela. Bhaka kwihovini ekhwelisiweyo ngaphambi kwemizuzu engama-25 ukuya kwe-180 ° C.
- Inyathelo 10 Ukuphelisa ama-larks asuse kwi-baking sheet, ubeke phezu komthi, ufefe ngamanzi, ugubungele nge-napkin uze ubashiye imizuzu eyi-10-15.