- I-Flour - 600 Grams
- Ubisi - 250 Milliliters
- I-sugar-1 iglasi
- Imvubelo entsha - i-Grams ayi-30
- I-Butter - 175 Grams
- Amaqanda - iziqwenga ezi-2 (ukwahlula i-squirrels kunye nezikhupha)
- I-Vanilla Sugar - i-Grams ayi-16
- I-Lemon - 1 iqhekeza
- I-Orange - 1 iqhekeza
- AmaRains - 100 Grams
- Iityuwa - 0.5 iispuni
Phakamisa umgangatho weglasi yomgubo, uze ungeze imvubelo, isiqingatha seglasi yobisi olufudumele kunye nepuniki 1 kwisitya kunye nomgubo. ushukela. Yonke idibanise ngokucophelela kwaye ibekwe kwindawo efudumeleyo. Kwesinye isitya, susela i-yolk nge-sithathu yeshukela elilinganiselweyo kwaye, ke, wongeza i-orange and lemon, i-bhotela etyhukile. Hlanganisa kude kube ngokufanayo. Esikwi-spit yongeza umxube owenziweyo, xuba ngokuzeleyo uze uthele ubisi oseleyo uze ungeze ityuwa. Kongeza kancane umgubo, uxoke inhlama ade uqale ukuwela emva kwesandla. Whisk iprotheni kunye noshukela esele. Yongeza kwintlama. Ngoku, ngaphandle kokongeza umgubo, xuba inhlama ibe yinqabileyo. Yishiye inhlama kwindawo efudumele phantsi kwelayile ngeeyure ezingama-5-6 (kwenzeka ukuba ihamba kangangoko). Yeka inhlama inyuke kaninzi. Xa inhlama ikhulile, gcwalisa iifom (isiqingatha). Beka kwi-oven engavumelekanga, isetyenziswe kwi-100 ° C, emva kwemizuzu eyi-10 kunyusa izinga lokushisa ngokubeka i-150 ° C, emva kweminye imizuzu eyi-15 sifaka i-200 ° C kwaye sibhakale imizuzu eyi-15-20. Khangela ukulungelelwa kwethamsanqa ye laser. Bon appetit.
IiNkonzo: 4-6