- Semolina - 1 i-Glass
- Amanzi - 1 iglasi
- Ioli ehlaza - iiglasi ezili-12
- Uhlaza - 100 igrama
- I-Sugar - 1/2 indebe
- I-vanilla ye-Sugar - 1/4 yeetapuni
- I-Cocoa - 3 Ubugcisa. iipuni
- IWalnuts - 1/2 Iikhopu
- Iimvumba - 1/2 indebe
I-recipe elula yeemana eziqhenqayo: 1. Kwisitya esinzulu, xuba umango, ushukela kunye noshukela. 2. Kumxube omile opheleyo, uthele emanzini. Gcina kakuhle kwaye ushiye kwiqondo lokushisa kweyure kwiyure nesiqingatha ukwenza i-mancha ivule. 3. Emva kweyure nesiqingatha zongeza ubuninzi beoli, udibanise ne-whisk. 4. Sieve ibe ngumxube womgubo kunye necocoa, xuba kakuhle. Inhlama ebangelwayo kufuneka ibe ngokugqithiseleyo kwaye ingaquki. Ukufanelana kwenhlama kufuneka kufane nokucoca ukomidi omuncu. 5. Kwintlama ephelileyo, engeza iinqabunga ezityumkileyo kunye neerinki. Ekhuthazayo. 6. Dlulisa intlama ibe kwisitya sokubhaka, oyile. Nqanaba lokunyamekela, fakela kwi-oven e-180 degrees ngaphambi kokuba ulungele. 7. Susa umquba ogqityiweyo kwi-mold, ukupholisa kwi-grate, ufefe nge-sugar powder uze usebenze etafileni. Yonke into - i-mannik ephilileyo ilungile. Bon appetit! ;) PS. Ndiyathemba ukuba uyithandile iresiphi yam isilumko somntu. Ndiya kuvuyiswa ngamagqabaza kunye nempendulo yakho, ngakumbi xa usebenzisa i recipe :)
IiNkonzo: 6