- I-Butter - 125 Grams
- I-Sugar - 150 Grams
- Iqanda le-Yolk - iziqwenga ezimbini
- Uhlaza - 225 Grams
- Vanillin - 1 st. i-spoonful
- Iziqhamo ezikhethiweyo - 100 igrama
- AmaRains - amaGramu ama-50
- Ii-almonds - i-Gram ezili-10
Lungiselela izithako. I-oli ibetha ngoshukela de ukukhanya. Sifaka izilwanyana, sisa kwakhona. Phakamisa isigamu somgubo, whisk kwakhona. I-Knife encinci ye-nut. Ndineemalmond, kodwa ungasebenzisa nayiphi na into onayo. Hlanganisa iinantambo kunye neziqhamo ezikhethiweyo. Hlanganisa umgubo osalayo, izithelo ezikhethiweyo, izantyambo kunye neerinki. Hlanganisa enye ipompo kunye nomnye, ngokukhawuleza uxoke inhlama uze uyiqhube kwi-tube enhle malunga no-4 cm ububanzi. Siyifake kwifilimu yokutya - kunye nefriji yeeyure eziyi-2-3. I-oven isethelwe ukufudumala ukuya kwii-180 degrees. Sisusa intlama evela efrijini kwaye siyinqumle kwisibhakabhaka esicacileyo ngesamba esibukhali, malunga nobubanzi obu-1 cm. Simboza i-tray yokubhaka ngephepha lokubhaka, ubeke ama-biscuits kuwo. Sifaka ehovini esengaphambili kwaye sibheke malunga nemizuzu engama-15 (ngokukhawuleza ukuba ikhukhi ibontshisiweyo - ithetha ukuba ilungile). Sithatha ii-cookie kwi-oven, zibeke kwi-grate, zipholile. Yenziwe! Ezi cookie zingasetwa kwitafile ukuze itiye, unokuthi uxhomekeke kwisihlahla seKrismesi, ungayipakisha kwibhokisi enhle uze unike :)
IiNkonzo: 6-8