I-Christmas baking Tradition ukubhaka i-shtollen ithandwa kakhulu eJamani. I-shtolleni yokuqala yayibhalwa kwi-pastry ephilileyo - i-oatmeal kunye namanzi. Ngowe-1491 inhloko yeCawa yamaKatolika yayivumele ukusebenzisa ibhotela, oku kwachazwa kwinquma ekhethekileyo yeoli. Ekubuyiseleni, kwakufuneka ukuba wenze inani elithile ngokuphathelele ibandla. Ngethuba lethu, kukho ezininzi iindlela zokupheka kweKrisimesi. Siza kuhlala kwi-recipe yokukhanya, i-sweet Stollen dough. Isici esikhethekileyo saliphi na i-shtollen ubukho bama-alimondi, iziqhamo ezihlukeneyo, izithelo zomvini e-liqueur kunye neziqholo ezivumba. Le khekhe iyakubhalwa kwimo ethile, kwaye kufuneka imele ifakwe ne-sugar powder. I-stollen ingagcinwa ixesha elide. Ewe, ubhake ngokukodwa inyanga ngaphambi kwexesha, ukwenzela ukuba unxibe ephepheni elixhambileyo elifakwe kwiimpepho zokuzaliswa. Zama, khetha ukuba yeyiphi na i-pie yeKrisimesi oyithandayo.
Izithako:- Ukhula, ingqolowa 250 g
- I-powder yokubhaka 4 g
- I-Butter 70 g
- Ushukela 70 g
- Amaqanda inkukhu 1 pc.
- Cognac 50 ml
- I-Orange 1 pc.
- I-vanilla ye-Sugar 4 g
- I-Cottage cheese weight 150 g
- Iimayini ebomvu 50 g
- Iziqhamo ezicandiweyo 50g
- I-almond 50 g
- Cardamom 4 g
- Ibhota 50 g
- Ubumnandi 20g
- Ubisi be-Sugar 50 g
- Inyathelo 1 Ukulungiselela isitampu, kufuneka uthabathe umgubo, i-baking powder, ibhotela, ushizi ocoliweyo, ushukela, iqanda, i-orange peel, i-vanillin, i-cardamom, i-almonds, izithelo ezikhethiweyo, izithelo zomvini, i-cognac; yokuthambisa ioli kunye nobusi, ngenxa yeshukela elenziwe ngophuli.
- Inyathelo 2 Hlamba utyini kwaye uyomise. Susa intsimbi kwi-orange. Thela iidiliya kunye ne-cognac. Ukunyanzelisa imizuzu engama-40-60.
- Inyathelo 3. Ukutshisa ii-almond. Gaya kakuhle (umntu othandayo unokukhulu). Phakamisa umgubo, faka i-powder baking, i-crumb of almonds, mix.
- Isinyathelo 4 Lungisa iininapple kunye neziqhamo ezinonandi ze-lemon (okanye nantoni na ukutyiwa). Sika ngeenqabana. Bawafaka ngomgubo.
- Inyathelo lesi-5 Ukubetha ibhotela ngeqondo lokushisa ngeklasi kunye noshukela. Yongeza iqanda. qhubela phambili ukubetha.
- Inyathelo 6 Inxube yeqanda ne-bhotela ifaka i-cottage cheese, i-zest kunye neerinki, izithelo eziqingqiweyo. Gcina.
- Isinyathelo 7 Yongeza umxube owomileyo womgubo kunye nama-alimondi uze uxoke inhlama. Ekugqibeleni, uye kwi-kneading manual. Inhlama iyathobela. ILag emva. Yenza ibhola.
- Isinyathelo 8 Ukushisa i-ovini ukuya kwi-180 ° C ngesitya. Tyalela inhlama kwisangqa.
- Inyathelo 9 Phendulela inxalenye yendilinga ngakwesobunxele uze ulandele ngakwesokudla.
- Inyathelo 10 Uya kufumana i-groove ephakathi. Qinisekisa ngokucophelela i-halves, ukwenzela ukuba ngexesha lokubhaka ikhekhe ayiyi kuhlukana. Ukutshintshela ngephepha lesikhumba kwiphepha lokubhaka. Bhaka i-45-60 imizuzu ngaphambi kokuqhaqha. Ukuba kuyimfuneko, gquba ekupheleni kwephepha lokubhaka (andizitshisi - ishukela elincinci).
- Inyathelo 11 Okwangoku, lungisa umxube we-honey-and-oil ekuthambisa. Kwi-bhotile ebutyukile yongeza 1 tbsp. l. ubusi kunye nokuxuba.
- Isinyathelo 12 Susa ikhekhe ehovini uze uyigcobe ngomxube wezinyosi kunye neoli. Hamba uze ucolile ngokupheleleyo.
- Inyathelo 13 Icolile ecobileyo idibanise kakhulu ngeeshukela elenziwe ngophuli. Yenza ikhekhe ibe ngamaphepha ebhantshi kwaye uyivumele ilale kwinyanga, ubuncinane ama-5-6 iiyure. Nceka iincetu zincinci kwaye nisebenzele itiye.