Isobho kunye nesipinashi Isobho elihlaza kunye nesipinashi, unobuntshisi kwaye unandi! Isipinashi sinika ukuthungwa kwe-silky (ngenxa yokuba sibetha amaqabunga esipinashi esitsha, kwaye songeza i-puree ye-spyrusch kwisobho), kwaye inkukhu yezilwanyana igcwele ukunambitheka nephunga! Kwakhona kule msizi kufuneka ungeze ezinye iifreen - i-parsley kunye no-anyanisi eluhlaza!
Izithako:- Inkukhu encinci 400 g
- Iipatateshi ezine-4.
- Isipinachi esitsha i-300 g
- I-anyanisi emhlophe 1 pc.
- I-Karoti 1 pc.
- Amaqanda inkukhu 1 pc.
- I-Parsley entsha entsha 0.5
- Uhlaza anyanisi 0.5 ibhola
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 2
- Ioli yeoliyi 4 tbsp. l.
- Inyathelo 1 Ukwenza isobho nge sipinashi kunye nenkukhu inyama yezilwanyana esiza kuyidinga inkukhu encinci, iitapile, isipinashi esitsha, i-anyanisi emhlophe (okanye anyanisi), izaqathe, inkukhu yenkukhu, i-anyanisi eluhlaza kunye ne-parsley, ityuwa, i-pepper yomhlaba omnyama, ioli yeoli.
- Inyathelo 2 Iifatati ezicocekileyo, i-anyanisi kunye neeqathi. Iipatata zigalelwe iikhabhi, zicobe i-anyanisi, kwaye zinqumle iinqotyi zibe zingcambu ezincinci.
- Isinyathelo 3 Thela amanzi epanini uze usethe amazambane ukuba ubilise.
- Inyathelo 4 Nangona iifatata zigqityiwe, isipinashi ishiya kwaye usike.
- Isinyathelo 5 Zibeke kwisitya se-blender. Siphalazela iipunipoli ezimbalwa zamanzi abilisiwe kwaye ungeze i-pinch yetyuwa (ukwenzela ukuba amaqabunga abe ngcono).
- Inyathelo 6 Hlaziya ngejubane eliphezulu uze udibene.
- Inyathelo lesi-7 Kwi-inkukuma ye-inkuku, ukuqhuba iqanda, ityuwa kunye nepipper, xuba.
- Isinyathelo 8 Ukususela ekugxineni senza i-meatballs encinci.
- Inyathelo 9 Xa amazambane sele ekulungele isiqingatha, faka ama-meatball epanini. Gxuma, unike ngamathumba, unciphise ubushushu kwaye upheke ubushushu obuncinane phantsi kwesiqhekeza.
- Inyathelo 10 I-anyanisi ye-onion kunye neekroti kwioli yeoli.
- Inyathelo 11 Kwisitya se-spinach puree uthele iindidi ezinomhluzi (inkukhu okanye isobho). Ekhuthazayo.
- Inyathelo 12 Xa inyama yezilwanyana kunye namazambane zilungele ngokupheleleyo, uthele kwi-soups isipinashi puree.
- Inyathelo 13 Gxuma, unike ngamathumba, ityuwa isobho ukuze ulunge kwaye ubeke i-carasty and anyanity. Ekhuthazayo.
- Inyathelo 14 Hlanganisa i-parsley kunye no-onion eluhlaza, uwuthulule kwisobho, masiwubilise, faka umsila omnyama uze ususe ipenki emlilweni.
- Inyathelo 15 Sisebenzela isobho kwindawo efudumele njengesiqongo sokuqala.