Isaladi ye-celery ngeapula

Isaladi ukusuka kwiingcambu zezityalo kunye nama-apula Yintoni enokuba yinto enobuncwane kwaye iluncedo ngakumbi kuneziqhamo kunye neziqhamo zonyaka? Ukuba uthanda ukuzama ekhitshini, ukudala izinto ezintsha zokupheka ngokusekelwe kwiindlela zokupheka eziqhelekileyo okanye ukudibanisa izithako ezahlukileyo, ngoko ngokuqinisekileyo uye wasungula ngokuphindaphindiweyo amanye ama saladi akho kunye nokutya. Ukuba awunakucingi ukuba uzenzele ingcamango yakho, uze uqale encinci, kunye nokuveliswa kweendlela zokupheka zeso salelo ezingazange ziphekwe. Kwaye, akunakwenzeka nje ukuxakeka, "izambatho" izitya, kodwa kunye nama saladi alula kakhulu kwizithako eziqhelekileyo. Ngokomzekelo, isaladi elula ye-celery kunye ne-apula kunye ne-karoti kunzima ukumangalisa umntu, kodwa ukuba uyimpheka ukugqoka okungavamile, ngoko ukutshintsha kwakhe kuya kuguqula phantse ngaphaya kokuqaphela. Umkhuba wethu wokuzalisa ama-saladi kuphela ngeoli yemifuno okanye i-mayonnaise isondla kakhulu ukutya kwethu. Kodwa kukho indawo enjalo yokwakha! Ngoku akusiyo ingxaki ukuthenga i-sauces ezenziwe ngokufanelekileyo, kunye neziqholo, izityalo kunye nezinye izithako eziyimfuneko ukuze wenze i-tincture yakho. Isaladi yesityambo esidliwayo esidliwayo esinamagatsha anamanzi kunye ne-apula kunye ne-karoti, ngokuqinisekileyo, igcwalise ngeoli eqhelekileyo yeoli, kodwa idibanise i-mustard kunye ne-soy sauce kuyo, unokufumana into entsha.

Isaladi ukusuka kwiingcambu zezityalo kunye nama-apula Yintoni enokuba yinto enobuncwane kwaye iluncedo ngakumbi kuneziqhamo kunye neziqhamo zonyaka? Ukuba uthanda ukuzama ekhitshini, ukudala izinto ezintsha zokupheka ngokusekelwe kwiindlela zokupheka eziqhelekileyo okanye ukudibanisa izithako ezahlukileyo, ngoko ngokuqinisekileyo uye wasungula ngokuphindaphindiweyo amanye ama saladi akho kunye nokutya. Ukuba awunakucingi ukuba uzenzele ingcamango yakho, uze uqale encinci, kunye nokuveliswa kweendlela zokupheka zeso salelo ezingazange ziphekwe. Kwaye, akunakwenzeka nje ukuxakeka, "izambatho" izitya, kodwa kunye nama saladi alula kakhulu kwizithako eziqhelekileyo. Ngokomzekelo, isaladi elula ye-celery kunye ne-apula kunye ne-karoti kunzima ukumangalisa umntu, kodwa ukuba uyimpheka ukugqoka okungavamile, ngoko ukutshintsha kwakhe kuya kuguqula phantse ngaphaya kokuqaphela. Umkhuba wethu wokuzalisa ama-saladi kuphela ngeoli yemifuno okanye i-mayonnaise isondla kakhulu ukutya kwethu. Kodwa kukho indawo enjalo yokwakha! Ngoku akusiyo ingxaki ukuthenga i-sauces ezenziwe ngokufanelekileyo, kunye neziqholo, izityalo kunye nezinye izithako eziyimfuneko ukuze wenze i-tincture yakho. Isaladi yesityambo esidliwayo esidliwayo esinamagatsha anamanzi kunye ne-apula kunye ne-karoti, ngokuqinisekileyo, igcwalise ngeoli eqhelekileyo yeoli, kodwa idibanise i-mustard kunye ne-soy sauce kuyo, unokufumana into entsha.

Izithako: Imiyalelo