Adjika kusuka kwiitamatati

Into yokuqala okufuneka uyenze ukuze upheke i-adjika esuka kwitamatati kukuhlamba kwaye ucoceke kwiZithako:

• I-Pepper isiBulgarian - 1 kilogram
• Utamatisi - 3 kilogram
• Iigali - 250 Kilogram
• Ii-aples zixutywe - i-Grams ayi-250
• I-kroti - isiqendu 1
• Iviniga ye-9 ekhulwini. - 3 Ubugcisa. iipuni
• Ityuwa - - Ukutya
• Basil - - ukunambitha
• Parsley - - ukunambitha
• Dill - - Ukunambitha

Imiyalelo

Into yokuqala okufuneka uyenze ukuze upheke i-ajiku kwiitamatisi ukuhlamba kunye nokucoca yonke imifuno. Ukusuka kwepilgi yaseBulgaria neyobuhlungu ukhethe imbewu kunye nengundoqo. I-peel i-peel ukusuka kwiitamatato. Ukwenza oku, ubambelele emininzi imizuzu ngamanzi abilayo, uze upholile - ulusu luya kubakho lula. I-Peel iinqathe. I-rinse ye-basil, i-parsley, i-dill. Emva koko landela "amanyathelo" am. 1. Dlula kwi-grinder ye-tomato, i-karoti, i-pepper, i-apulo, i-garlic. 2. Yongeza ioli yohlaza kwimifuno kwaye udibanise iiyure ezingama-2. 3. Emva kweeyure ezimbini, faka i-pepper ecolileyo, i-garlic, ityuwa, iviniga, iswekile, i-seasonings yokunambitha. Yenza yonke into uze uyibuyise. 4. Lungisa i-ajika eyenziwe ngokulungelelanisa izimbiza ezinamanzi. Emva kweminye imizuzu eyi-10, inzalo kwaye inyuke. 5. Shiya i-adjika ehlanganiswe ngengubo ukuze ipholile. Gcina kwindawo emnyama, epholile. Bon appetit! I-adjika yethu enobuchule esuka kwiitamatisi ilungile!

IiNkonzo: 10