Iikhukhi zokusela itiye

Okokuqala, vula i-oven ukufudumala (175 ° C) kwaye ulungiselele i-tray yokubhaka, uyibeke izithako: Imiyalelo

Okokuqala, vula i-oven ukufudumala (175 ° C) kwaye ulungiselele iteksi yokubhaka, ubeke iphepha lesikhumba kulo. Emva koko uhlambe umgubo kunye noshukela otyongwe. Yongeza izikhumba, ibhotela kunye nemonon zinyuka kumgubo. Ngefoloko, faka umxube kwindawo evulekile. Emva koko uxoke inhlama uze ugobe isitya. Emva koko, gxobhoza inhlama ibe yi "log" ibe nobubanzi be-3.5 cm, uze unqumle kumagugs u-1 cm ubukhulu. Faka ama-biscuits kwi-tray yokubhaka kude ukusuka kwelinye kunye nendawo kwindawo ye-ovini imizuzu eyi-10. Vumela isibindi ukuba sipholise kwaye sikhonze. Bon appetit.

IiNkonzo: 30