- Ingqungquthela yenkukhu - iziqhekeza ezine
- I-Lemon - 1 iqhekeza
- Ukuguqa - izicathulo ezimbini
- I-Garlic - 3 Amazinyo
- I-White Wine - 100 Milliliters
- Ioli yeoliva - 50 milliliters
- I-Saffron - - Ukunambitha
- Iinqununu - - Ukunambitha (i-mint eyomile, ityuwa)
Ukucaca, ndibonisa izithako zethu. Siyayidla inkukhu ngomxube wetyuwa, ijisi lemon kunye nesinki esomileyo. Yiyeke isiqingatha seyure. I-anyanisi yinqumle ibe yincinci, i-garlic - kakhulu. Esipokeni, siyafudumala ioli yeoli, ubeke anyanisi kunye negalikhi, uze udibanise ngokufudumala kude kube lula. Xa u-anyanisi negalikhi zitshintshisa i-bit - yongeza ityuwa, isanti esomileyo kunye ne-pinch yesafron epanini. Emva komzuzu, faka iinqanda zeenkukhu epanini. Phalaza isahlulo seglasi yewayini, ufike kwiibilise, uvale ngesiqhekeza uze udibanise phantsi kwesiqhekeza malunga nemizuzu engama-30. Ngexesha elide, kubalulekile ukukhupha inkukhu kwaye uyenze ngamanzi. Emva kwesigamu seyure i-anyanisi ye-oyiyitiyali iya kufana no-kirimu omuncu. Sizama ityuwa kunye nepilisi, ukuba kuyimfuneko - siyongeza, into ekhoyo. Khangela ngokutshisa ngokuhlobisa (mna, amazambane afanelekileyo). Bon appetit!
IiNkonzo: 1-2