- Inkukhu - i-1 piece
- Imihla ithe tye - i-Gram 200
- Iimalmond zihlanjululwe - i-Grams ayi-100
- I-Butter - 50 grams
- I-Lemon - 1 iqhekeza
- Ioli yeoliva - 2 izinto. iipuni
- Iityuwa, ipepper, i-sinamoni - - Ukutya
- I-honey liquid - 20 milliliters
Pheka inkukhu yam kakuhle, uze uyixube ngomxube weelmon enye, ioli yeoli, ityuwa kunye nepelepi. I-almond kunye ne-blender okanye inhlanganisela iyachithwa ibe yi-crumb. Ukukhupha inkukhu yethu kunye nomxube weemvumba ze-almond kunye nemihla epholileyo. Kulapho, ngaphakathi kweso sikhukhu, sifaka iqhekeza elincinci. Sidibanisa umgca wemilenze yenkukhu (ukwenzela ukuba ukuzaliswa akupheli), ukusuka phezulu, ngentando, ukuphosa iincindi zee thyme - kwaye ufake isitya sokubhaka kunye nenkukhu eyi-1.5 iiyure kwi-180 degrees. Imizuzu engama-5 ngaphambi kokufumana inkukhu ephuma ehovini. Kuya kubonakala ngathi kulesi sithombe. Siyidonsa inkukhu enomxube wobusi kunye nesinamoni, uyibeke ehovini enye enye imizuzu emi-5 - kwaye ilungile. Kuhlala kuphela ukuxuba inkukhu ibe yizicucu kwaye isebenze kwitafile. Njengoko uyakubona, inkukhu iphekwe ngokugqibeleleyo - ayimile okanye ayinqabileyo. Khonza ngenani elincinci lomhla wokubamba. Bon appetit kunye nomthendeleko omhle! :)
IiNkonzo: 6-7