- I-rib arborio - 1 iglasi
- Intlanzi ebomvu - 150 iigremu
- I-Parsley (amahlumela) - iziqwenga 3-4
- I-basil ehlaza (amaqabunga) - iziqwenga 3-4
- I-Parmesan - 50 igrama
- I-Butter - 30 Grams
- I-cream (20%) - 100 Milliliters
- I-Garlic - 2 Amazinyo
- Ityuwa, ipepper - - Ukunambitha
Iisethi zezithako zilula kakhulu. Kwipeni yokutshiza, ufudumale ibhotela. Fry kwiinqununu ezincinci (i-denticle nganye kufuneka inqunywe ngamaqhekeza ama-5-6), emva kwemizuzu emi-2 yongeza imifuno ekhethiweyo. Fry 1 ngomzuzu ngomlilo ophakathi, uvuselele ngamandla. Sifaka iincinci ezincinci zeentlanzi ebomvu kwifrying fry, fry kunye negalikhi kunye nemifuno malunga nemizuzu engama-5. Yongeza ukhilimu, udibanise kunye ne-stew imizuzu engama-5. Emva koko faka ilayisi ehlanjwe kwi-pan. Gcoba kunye nokupheka kwimizuzu 2-3. Thela iikomityi zombini zomhluzi okanye amanzi amanzi abilayo, gubungela ngesiqhekeza-kwaye upheke malunga nemizuzu engama-20 ngobushushu obude kude kube irayisi ilungile. Isidlo esiphelile esityhidiwe ngeParmesan, ngokukhawuleza sixutywe kwaye sasebenza ngokukhawuleza. Bon appetit!
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