- Amaqanda - amaqhosha ama-2-3
- I-Red Thai chili - isiqwenga esingu-1 (uthathe iikhabhi, ukuba ufuna)
- I-anyanisi - isiqwenga 1 (uthathe iikhabhi)
- Isifuba senkukhu - isiqwenga-1 (okukhethwa kukho)
- Utamatisi e-Cherry - ucezu olu-1 (uhlobisa)
- Ukulungele irayisi - 1-2 izindebe
- I-tomato ketchup - 4-8 yobugcisa. iipuni
- I-Sauce sriracha - 2 Ubugcisa. iipuni
- Ioli - 2-4 Ubugcisa. iipuni
Kwisitya esinokutshiza, ukushisa kwe-1 tbsp. I-Butter kunye ne-anyanisi ye-fry kunye ne-chilli de ibe yincinci. Yongeza amabele kunye nefry evuselela kude kube lula umbala obomvu. Yongeza i-shiitake (xa usebenzisa) upheke enye ngomzuzu. Yongeza ilayisi, xuba, upheke umzuzu kwaye uthele kwi ketchup. Xa irayisi enenkukhu ikulungele, yicala. Lungisa i-omelette (whisk amaqanda kunye nocando kwioli ekhoyo). Beka irayisi kwisitya kwaye ubeke phezu kwe-omelet, okanye ugobe ilayisi kwi-omelette. Yongeza isibini sotamatisi e-cherry kwaye usebenze kwitafile. Bon appetit.
IiNkonzo: 1-2