- Iipatata - 1 kilogram
- Inyama encinci - iGrase 700
- Amagqabi - 300 amagremu
- Utamatisi - 300 Grams
- I-Cheese - 250 Grams
- Egg - 1 piece
- Ityuwa, ipepper - - Ukunambitha
- I-Butter - 50 Grams
- Ketchup - 3 st. iipuni
Bilisa iitapile zize zilungele amanzi amanzi. Gxuma ngokukhawuleza phezu kobushushu obuphakathi kuze kube yimizuzu ephekwe. Ngokukhawuleza ukuba umbala utshintshe - sisusa emlilweni, ityuwa, ipilisi kwaye sibeke eceleni. Iinqununu zinqumle kwaye zinqunywe zibe zingcezu ezincinci (ukuba zifunwa, ungasebenzisa amanye amakhowe). Ngokufanayo, tincetu ezincinci kwaye usike utamatisi. Yongeza iifatata ezibilisiwe kwi-bhotela, iqanda, ityuwa kunye nepepper. Sitshintshela sibe yi-puree. Ngesitya esibhakabhaka esibhakabhaka kakhulu, sasaza amazambane ahlambulukileyo. Nqanaba lokuphuma ukuze ufumane uluhlu olugqithiseleyo. Gcoba ngokulula nge ketchup. Beka ukugxila kwiifatata. Kwakhona, nqanaba ukuya phezulu ukuze ufumane umgca. Okulandelayo - umgca wee-mushroom. Okulandelayo - uluhlu lwesitato. Ngasentla, ufeze ngokuphangaleleyo yonke into ngeeshizi. Ukugcoba i-mayonnaise. Bhaka imizuzu eyi-15 kwii-180 degrees, emva koko siphume kwi-oven kwaye sikhonze etafileni. Bon appetit! ;)
IiNkonzo: 6