Jam nge jam kunye nekhilimu
- 450 g yomgubo
- 20 g yokungahlali
- 25 g yeshukela elenziwe ngophuli
- 75 g yebhotela
- Amaqanda ama-3
- 200 ml yobisi
- 75 g iivilisi (ukhetho)
- ushukela ogqithisiweyo
- ingca yetyuwa
Recipe:
Ukuhluma kunye neetyuwa kunye ne-baking powder kwisitya esikhulu. Yongeza ushukela odibeneyo kwaye udibanise. Emva koko xuba ibhotela. Kwisitya esisodwa, shaya amaqanda ama-2 uze ungeze ubisi kubo. Ukulinganisa i-60 ml yomxube, udibanise nabanye ngomgubo kunye neoli. Yongeza iidiliya. Hlanganisa izithako ngokuzenzekelayo ngezandla. Ukuba kuyimfuneko, kongeza kancane amaqanda asele ngobisi xa uxoka: inhlama ifanele ibe yinto ethambileyo. Beka inhlama etafileni, ufefe ngomgubo, uxoke uze ugcine umlo. Phula inhlama ngomgubo uze uyiqhube kwiqhekeza elingu-2.5 cm. Ukusuka kwintlama ephelileyo, usike iigugs ngobubanzi malunga no-5 cm. Beka iigugs kwiphepha lokupheka elityayo, phezulu ngeqanda elibetywayo okanye umxube wobisi lweqanda osele. Kuhle ukufafaza ushukela. Bhaka i-casseroles kwi-oven eshushu ngaphambili ukuya ku-230 ° C malunga nemizuzu engama-7 ukuya ku-10 de iguqule igolide. Khanda ngokukhawuleza kwaye usebenze nge jam kunye nekhilimu ehlanjulweyo.
Zokutya eziLwandle
- 8 scallops
- 2 imisila ye-langoustine (iinqwelo)
- Umsila we-lobster (kwi-shell)
- 8 i-tiger shrimps (ehlanjululwe)
Ukuze i-marinade:
- 100 ml yewayini emhlophe
- 1 lime
- 100 ml yeoli yeoli
- 1 pepper pepper
- ityuwa, pepper
I-sauce:
- 200 ukhilimu 22%
- 1/2 tsp. curry
- 4 amaqabunga
- 1 isityalo se-lemon ingca
Recipe:
1. Tyalela i-lobster kunye nomsila we-lobster kwiindawo ezimbini ezilinganayo. 2. Yongeza zonke iivenkile zaselwandle kwisitya esinzulu, engeza ityuwa, i-pepper, yongeza iwayini, i-juice juice, ioli yeoli, i-chili, uthathe iinqunto, udibanise yonke into uze uyibeke efrijini ngeyure eli-1 lokuhlamba. 3. Nangona iifama zaselwandle zihlambulukile, pheka i-sauce. Esipokeni sityhala ukhilimu, faka amaqabunga afana ne-lime kunye ne-lemon balmor kunye ne-curry, yizisa kwimilenze. Ukunciphisa ubushushu ubuncinane, ityuwa uze ubilise enye imizuzu emi-5, ususe ekushiseni kwaye uvumele ukuba ulungele iminye imizuzu eyi-10. Gxininisa i-sauce nge-sieve. 4. Ukutya kwezilwanyana zasemanzini kuze kube yilapho ulungele kwaye usebenze, uwathambisa nge-sauce.
I-steak yenkomo
- 2-4 amancinci amancinci yenkomo kwithambo
- Ioli
- ityuwa enkulu kunye nomsila omnyama ukunambitha
Recipe:
Betha inyama. Ukucwilisa i-grill okanye ipaka yokutshiza kunye nombala obomvu onama-steaks ngeoli. Emva koko ubazise ukulungele ehovini ekushiseni kwama-degrees ama-150. Akuyi kuthatha imizuzu engama-6-8. Ixesha lexesha inyama kunye nepepper kunye netyuwa
Mousse nge ice cream
- Iipakethi ezi-1 zama-almond omisiwe
- Iipakethi ye-1 ice cream ye-cream
- 1 i-blueberry yokupakisha
- Iipakethi ezi-1 ze-raspberry
- 1 iyakwazi ukukhangela i-cream marshmallow
- isitya sokupheka okanye i-4-6 cremans
Recipe:
I-Kremenki okanye ifom epholile kwifriji, nqobhoza ii-almond. Ngezantsi kweesitya, faka uluhlu lwe-ayisikrimu, amajikijolo kunye namantongomanzi kwindawo eninzi. Phezulu kunye noqweqwe oluncinci lwe-cream marshmallow uze ufake i-dessert efrijini. Ngaphambi kokuba usebenze, kufuneka ufudumeze encinane kwi-oven uze ugubungele nge-glaze.
Apple Chups
Mhlawumbi owona mandla kakhulu wokuvuselelwa. Iingcamango zethu zatshintshe isiTshayina ngamaapulo azo kwi-caramel. Kuhlala nje kuphela ukubeka zonke iipulo kwi-wand. Kulungile kunokuba i-chupa-chups?
- 10 amaapulo amancinane (asezulwini okanye aqhelekileyo abaselula)
- 250 g iswekile
- 50 g amanzi
Kwinqanaba elincinci lityhala amanzi, yongeza ushukela uze ubeke umlilo ogqithiseleyo de ushukela uchithe ngokupheleleyo. Musa ukuphazamisa, ngaphandle koko isiraphu iya kuhlanjululwa. Xa ushukela uyaphula, ubilise enye imizuzu emihlanu uze ususe ekushiseni. Gxuma ii-apula kwi-skewers ende enokuthi uze ungene kwisiraphu esiphumela. Emva kwangoko ubeke emanzini abandayo kumasekhondi ambalwa. Ukuba i-caramel ikhutshwe ngokungavumelekanga, phinda inkqubo. Beka ii-apula kwisikhumba okanye uphosa uze ufake efrijini ngeeyure eziyi-1-2.
Jelly juice
- 250 ml yejusi ye-apula
- 250 ml yejusi ye-orange
Kuhlobo ngalunye lwejusi udibanise i-10 g ye-gelatin kwaye uvumele ukuma imizuzu engama-20. Emva koko ufudumise uhlobo ngalunye lwejusi kwisihlalo esicacileyo se-gelatin. Ipholile kwiqondo lokushisa. Ingxenye yeekomityi okanye i-jelly molds ngo-1/3 zizalise uhlobo oluthile lwejusi, zifakwe kwiqrijini ngesigamu seyure, ukwenzela ukuba i-jelly ikhutshwe. Kwakhona wenze ezimbini iindidi zejelly. Khonza kwindawo yokukhonza okanye iikomityi. Ukuba unqwenela, khabisa ngeeriteji. Ubume bemvelo kwaye kwakhona kwakhona kwendalo. Singazenza ngaphandle kwameyiti kunye ne-sweeteners. Siyakhetha iindizi eziqhakazileyo-ke i-jelly eyenziwayo ayiyi kuguqulwa ngokusuka kwimvelaphi yesitolo.
Berry pop
Kuluhlu olude lwezithako ze-sodas ezininzi zorhwebo kukho i-ortho-phosphoric acid. Eli candelo liyingozi kakhulu kwiisu zesisu. Ngentlonelo ye-soda eyenziwe ekhaya-kuphela iibriji zendalo kunye nemibhobho. Ngaphandle koko, yintoni le milingo?
- 300 g i-currant emnyama (ungasebenzisa iqhwa)
- 1 ilitha yamanzi
- 200 g iswekile
- 500 ml amanzi amancinci amancinci
Misela amanzi noshukela ukuya kubilisa, ususe kwindawo yokushisa kwaye upholile. Emva koko uthele kwii-currants ezihlanziweyo uze ushiye ukuma ii-3-4 iiyure. Ukunyamezela kwaye ungeze amanzi e-soda. Unokuncedwa ngokukhenkce okanye ngeqhwa.
Ukufumba kweengqungquthela
Amafriji aseFransi awagxeka kuphela ivila - ngeekhalori ezongezelelweyo, ioli ephuhliweyo ... kwaye asiyi kukhusela. Kungcono ukutshintsha iifatati ngefuthe: kule mihlaza ebomvu ininzi yoluncedo kwaye ngaphezu kwayo yonke into - insimbi engaphezulu, iyimfuneko njengomoya kumntu okhulayo.
- 1/4 ithanga elikhulu
- 100 g isitashi (ukutywala)
- 100 g yeoli yelanga
- 5 tbsp. l. Imbewu yeSesame
- ityuwa
Ikhuphe iqhekeza kwaye uthathe ama-lobules amakhulu. Iityuwa kunye ne-starch kwi-starch ukusuka kumacala onke, gxobhoza isitashi esingaphezulu. Fry tiles in a frying pan kwioli ecocekileyo kuze kube yimpundu yegolide ngomzuzu omnye kwicala ngalinye. Beka ithanga elibiweyo kwi-napkin, ucofe amaninzi kwaye ufefe ngembewu yesesame. Itolo lingafakwa ngendlela yeklasi - inzulu-ebisiweyo. Ngokuchasene nomdlalo, akuyona into embi: ioli ehambayo yakha i-crust phezu komgangatho kwaye ayikho ixesha lokungena ngaphakathi. Into ephambili - kufuneka uguqule ioli.