Iresiphi yokuzonwabisa: iigebengu ezigqibeleleyo zegingerbread

I-Gingerbread yinto yokwenene yeKrisimesi: into enqabileyo, ephikisayo, eneengcamango ezintle eziqhenqileyo. I-Furnace - kulula kwaye ilula, ngoko kukufanele ukwenza amaqela amaninzi ngeyodwa: izalamane kunye nabahlobo baya kufuna iimfuneko.

Izithako:

Indlela yokulungiselela:

  1. Hlanganisa umxubeki kwisitya sebhotela kunye noshukela de i-mass mass

  2. Yethula iqanda nobusi kumxube (ungatshintshwa nge-milasses okanye isiraphu), gqugquzela

  3. Yongeza iziqholo kunye ne-soda kwisihlama

  4. Hlanganisa umgubo kumlinganiselo ophantsi, kwiincinci ezincinci, ukuxuba rhoqo

  5. Emva kokuxoka inhlama, yifake kwisitya, gquba ifilimu yokutya uze uyithumele kwiqrijini ngeyure. Unokushiya ubusuku

  6. Emva kokukhupha intlama, yihlule kwiindawo ezininzi. Inxalenye nganye ihlanganiswe phakathi kweempredithi zesikhumba kwiphepha le-3 ukuya kwi-5 mm

  7. Sika iincwadana ze-gingerbread, uqokelele iimahla zenhlama uze ubenze kuzo amaphepha amasha

  8. Imifuziselo yeebhaka 7 - 15 imizuzu ehovini, ishushu i-175 С

  9. Ukulungela i-gingerbread kunokufafazwa ngamapuphu, iitshokolethi, uthele i-glaze, i-caramel okanye i-vanilla sauce. Iifomfayile zeGinger zingagcinwa kwindawo epholileyo iiveki ezimbalwa