I-Gingerbread yinto yokwenene yeKrisimesi: into enqabileyo, ephikisayo, eneengcamango ezintle eziqhenqileyo. I-Furnace - kulula kwaye ilula, ngoko kukufanele ukwenza amaqela amaninzi ngeyodwa: izalamane kunye nabahlobo baya kufuna iimfuneko.
Izithako:
- I-Butter - 115 g
- Ushukela (umdaka okanye umhlophe) - 65 g
- Ubusi - 155 g
- I-egg - 1 pc.
- Soda - 0.5 tsp.
- I-cinnamon, i-ginger, ipropper emnyama, i-nutmeg - ye-0.5 tsp.
- Uhlaza - 375 g
Indlela yokulungiselela:
- Hlanganisa umxubeki kwisitya sebhotela kunye noshukela de i-mass mass
- Yethula iqanda nobusi kumxube (ungatshintshwa nge-milasses okanye isiraphu), gqugquzela
- Yongeza iziqholo kunye ne-soda kwisihlama
- Hlanganisa umgubo kumlinganiselo ophantsi, kwiincinci ezincinci, ukuxuba rhoqo
- Emva kokuxoka inhlama, yifake kwisitya, gquba ifilimu yokutya uze uyithumele kwiqrijini ngeyure. Unokushiya ubusuku
- Emva kokukhupha intlama, yihlule kwiindawo ezininzi. Inxalenye nganye ihlanganiswe phakathi kweempredithi zesikhumba kwiphepha le-3 ukuya kwi-5 mm
- Sika iincwadana ze-gingerbread, uqokelele iimahla zenhlama uze ubenze kuzo amaphepha amasha
- Imifuziselo yeebhaka 7 - 15 imizuzu ehovini, ishushu i-175 С
- Ukulungela i-gingerbread kunokufafazwa ngamapuphu, iitshokolethi, uthele i-glaze, i-caramel okanye i-vanilla sauce. Iifomfayile zeGinger zingagcinwa kwindawo epholileyo iiveki ezimbalwa