- I-Beet - Iziqendu ezi-2 (Unokuthabatha ingcambu ye-pickled)
- Ikhukhamba - iziqwenga ezimbini
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- I-inkukhu yenkukhu-i-1 piece
- Kefir - 1 Liter
- Ukhilimu omnandi - - ukunambitha
- Dill - - Ukunambitha
- Iityuwa - 0.5 iispuni
Ukuze i-okroshki kunye neebhunge, ndidla ngokusebenzisa iibhotela ezinonciweyo. Okokuqala, kulula ngakumbi. Okwesibini, ndihlala ndithenga ezi zikhunjini kwisitokisi, ngoko kwi-beet yegustin beets ingahlala ifunyenwe. Ewe, unokuthenga iibhethe eziphekiweyo okanye ukupheka nje. Ndiyanitshela indlela yokulungiselela okroshka kunye neebhunge: 1. Ubilise ii-beet kunye namaqanda uze uphole. Hla mbulula. Beetroot kwi-grater enkulu. Iqanda nje liyakunqumla isiqingatha. 2. Hlanganisa ikhukhamba, i-peel, unokuyixabisa okanye ukugawula ii cubes ezincinci. 3. Hlanganisa u-anyanisi, owomile, uthinte kwaye ubeke kwisitya, esiza kuba yi-okroshka yethu. Thetha ityuwa kwi-anyanisi. Apha ungaphonsa idayi edibeneyo. Thatha isipuni uze ususe ityuwa kunye nedill ngetyuwa. Amaqabunga aluhlaza, azaliswe ityuwa, anzima kwaye akayi kuhamba ukusuka phezulu. 4. Hlanganisa zonke izithako, uthele kwi-kefir. Okokugqibela faka iqanda. Ukuba ulwahlula kwiingxenye ezine, kungcono ukunqanda iqanda libe ngamagulane amane, ukuze wonke umntu athathe. Bon appetit! Okroshka kunye neebhereyi zilungele! Ngendlela, ukuba ukhetha isobho esibandayo, ke ululaze okroshka ngamanzi abiweyo aphehliweyo. Kwaye nabathandi bamanqabileyo ndincoma ukuba zongeze iipuni ezimbini zosawoti omuncu kwisobho. Umyeni wam wenza njalo ukuba i-spoon "imi". Nangona kunjalo, ngamnye wakhe. Etafileni, i-okroshka kwiibhotshi zenziwa ngamazambane aphekiweyo, zifafazwe ngedola. Ngendlela, okroshka kwiibhunge okanye kubanda kakhulu kuphekwe eLithuania naseBelarus. Kulapho, le okroshka idliwa yonke indawo kwixesha elifudumeleyo. Inhlanhla! ;)
IiNkonzo: 4