Esi sidlo sasizalwe, esidlulileyo, xa iidolophu ezikude zaseAlps zazingenayo iindidi ezahlukileyo, kwaye kwakukhona ishizi esomileyo kuphela, abaqholi kunye neziqholo, basebenzise oku, abemi kwaye beza ne recipe yesi silo. Ukupheka, kukho iindlela ezininzi zokupheka.
I recipe yeMveli
Ngezantsi kwe-tableware engenakufudumala, engagqityiweyo emilenzeni ngesibane somoya, i-300 g yewayini emhlophe igxothwa, emva kokuba umxube ushushu, kubalulekile ukubonga i-cheese ye-gruer kunye ne-emmental ngokuphindwe kabini inani lewayini. Ngoxa umxube awuyi kuchitha kwiwayini - kufuneka ivuselelwe. Emva koko, ukutshisa i-fondue, u-3 st / l ufulawa wamazambane uthelelwa kumxube. Kwakhona, isitya singafafazwa ngeziqholo ezinjenge-cumin, i-nutmeg, i-savory, ne-pepper. Ukusela i-fondue yinto efanelekileyo newayini elifanayo elongezwa kwisitya, okanye ngewayini eqhelekileyo ebomvu kwindawo yokushisa.
Yonke into oyifunayo i-fondue
Yonke into efunekayo yokufakela i-fondue kulula ukuqokelela kwizinto eziqhelekileyo zeikhikhithali, kwaye akukho konke okufunekayo ukusebenzisa i-fondue ekhethekileyo kule nto.
Okokuqala, kufuneka uqaphele ukushisa. Eyona nto ilungele ukulungiselela ikhandlela eliqhelekileyo. Kodwa kunjalo, iqondo lokushisa eliphuma kwibhandlela alinakwanela kwezinye iintlobo ze-fondue. Ngoko ke, eyona nto ilungeleyo yokulungiselela i-fondue kukuba isebenzise isibane somoya, esinolawulo, sinomphezulu wokulungiswa komlilo.
Endaweni yokufumana izixhobo. Kwanele ukusebenzisa ipenki eneenqwelwana okanye i-bowler encinci. Ukuze ufake i-pan phezu kwesibane somoya, ungasebenzisa i-grate ephakanyisiwe kwi-footestal kwimilenze.
Ukuze udle isinkwa okanye ezinye iimveliso kwi-fondue, iifoloko ziyafuneka. Ukwenza oku, kucetyiswa ukuba usebenzise iifoloko eziphathekayo ezizodwa, kuba iifoloki zesohlwayo eziqhelekileyo zishiye kwi-fueum yafudumala kakhulu.
Iintlobo zefueue
Ewonke, iintlobo ezininzi zefueue ziyaziwa: ukongeza kwi-cheese eqhelekileyo, kukho i-oily, umhluzi, kunye neengcamango ezintle.
I-Bouillon fondue ilungiselelwe malunga neendlela ezifana nesobho, ngenxa yoko kufuneka uthabathe umxube kwaye ungeze i-pasta kuwo. I-melue ecocekileyo isoloko isilungiswa kwi-cream, i-chocolate kunye ne-cognac, kunye nesonka seoli.
Ukongezelela, kukho iindlela ezininzi zokupheka. EFransi, umzekelo, i-comet Savoy, i-Emmental neBeaufort isetyenziselwa i-fondue fondue. Kwaye e-Italy ngendlela eyahlukileyo - umthombo osetyenziswayo, amaqanda, ubisi kunye ne-truffles. Kwaye isitya sibizwa ngokuba yi-fondue.
Neuchatel (i-Swiss dish)
Ukwakhiwa:
1. Icaji ye-Garlic-1.
2. I-cheese gruer - 450 g
3. I-cheese emmental-250 grams
4. Iwayini elimhlophe 1.5 tbsp.
5. Ijusi ye-lemon - 1 h / l
6. Utamatisi wesitata 4 st / l
7. Yongeza kwintsimi yomnyama omnyama kunye ne-nutmeg.
Ukuze ulungiselele i-noel (isidlo saseSwitzerland), kuya kufuneka uhlambe izitya apho uza kulungiselela i-fondue, igalikhi. Emva koko ubhalele i-cheese kwi-grater uze udibanise newayini, uthele kwiitya, oye wagxobhoza ngegalikhi. Emva koko faka i-citato yesitashi ijusi. Yenza umxube kuze kube yilapho ushizi uyancibilika. Emva koko, kongeza inani elincinci lezonongo, linda kancane kwaye emva koko ungaqalisa inkqubo yokucoca isonka kwi-fondue. Kukho isithethe esinjalo, wonke umntu odla i-fondue, ngokuqinisekileyo kufuneka aphazamise nale mxube kancane.