Ukufumana iresiphi yokucoca ukhilimu omuncu
Dessert, ephekwe ngale ndlela, inobumnene kwaye inomoya.
Uluhlu lweemveliso ezifunekayo:
- amaqanda inkukhu - ii-2.
- ukhilimu omuncu - 1 iglasi
- i-semolina - 1 iglasi.
- ushukela - 2/3 indebe
- soda - 1 tsp.
- ityuwa - 0.5 tsp.
- ibhotela
- iintlanzi
Silungiselela i-mannik:
- Lungisa isitya esicocekileyo, ubeke ukhilimu omuncu kunye nemango kuyo, ugubungele izithako uze ushiye imizuzu engama-40 ukuya kwe -50 ukuya kwenyuka i-croup.
- Amaqanda, ityuwa kunye ne-sugar whip kunye nomxube. Xhuma zombini izixingi kwisitya esinye kwaye udibanise kakuhle.
- Vula i-oven ngo-190 ° C.
- I-tray okanye nayiphi na enye ifomu yokubhaka, igrisi kunye nokufafaza i-bhisikidi encinci, uze uthele inhlama, ulinganise i-spoon kunye nomhlaba.
- Faka i-manicure ehhavini uze ubhake malunga nesiqingatha seyure, ukhangele ukulungelelana nomdlalo owomileyo okanye i-toothpick.
Mannik "Mashenka"
Le recipe inceda ukuba ufumane inhlama eluhlaza, apho ubukho be-semolina abuzange buve.
Uya kuyimfuneko:
- manga - 2/3 indebe
- ishukela egciniweyo - iikomityi ze-0.5
- ubisi - 300 g
- amaqanda enkukhu - ama-4.
- i-vanillin okanye i-vanilla ishukela
- i-cocoa powder - 2-3 tablespoons
- ityuwa - 0.5 tsp.
- izambatho zesonka
Indlela yokulungiselela:
- Thatha iibhotile ezi-2 ezicocekileyo nezomileyo, ubeke abamhlophe beqanda kwelinye, izikhupha kwelinye.
- I-Yolks igawula ushukela de i-mass mass. Yibani abamhlophe abamxube nge-foam eqinile.
- Kwisitya esinama-yolk, yongeza imango, i-vanilla, xuba izithako.
- Hlanganisa ubunzima kunye nama-protein uze uxoqe ngenhla inhlama enepuni, uqondise ukuhamba ukusuka phezulu.
- Ukwahlula ukubunjwa okubangelwayo kwiindawo ezi-2, yongeza enye i-cocoa powder kwenye uze udibanise ngokuzeleyo uze udibene.
- Ukushisa i-ovini ukuya kwi-180 ° C.
- Yilungile ifom ecocekileyo, eyomile ngeoli uze ufefe ngeentlanzi.
- Beka inhlama kwi-tray yokubhaka nge-spoon, ukutshintsha isisindo sokukhanya kunye nomnyama.
- Beka umququzeko wokubhaka ukuba uphekwe iminyaka engama-35-40.
- Emva kolu xesha, thabatha i-dessert ngaphandle kwe-oven, phezulu kunye nobisi uze uyibuyisele kwi-ovini imizuzu emi-5 ukuya kweyure ukuya kutshatyalaliswa umbane.
- Lungisa isitya esilungisiwe, siphume ngaphandle kwesikhunta uze uthathe iziqephu.
I-pumpkin
Le recipe ayiyi kushiya nayiphi na iindwendwe zakho kunye namalungu entsapho abachaseneyo. Ukunambitheka kwentyatyambo kunye ne-flavour ye-sinamoni kuza kuzisa itiye eqhelekileyo ukusela isaziso sokubhiyozela iKrisimesi.
Uluhlu lomkhiqizo:
- kefir - 1 iglasi
- semolina - 1.5 iikomityi
- ithanga elixutywe - iikomityi ezimbili
- soda - 0.5 tsp.
- ishukela egciniweyo - 1.3 iikomityi
- i-orange - 1 pc.
- lemon - isiqingatha
- i sinamoni
Indlela yokwenza:
- Thatha isitya esifanelekileyo, uthele i-kefir kuyo kwaye uthele kwi-soda. Yongeza isitya sepukkin, i-0.5 izindebe zeswekile kunye ne-semolina, xuba yonke into.
- Yishiye umxube ukuma imizuzu engama-30, ngeli xesha, ulungise i-oven ukuya kuma-180 ° C kwaye ulungiselele ukubunjwa ngokuwutyilisa.
- Dlulela intlama ekhulayo kwi-pan yokubhaka uze ufake i-oven imizuzu engama-30-40.
- Okwangoku, lungiselela isiraphu yokufunyanwa. Thela ijusi ye-orange kwisitya elincinci, faka i-1 isipuni. i-juice yelisi, i-sugar remaining kunye ne-sinamon encinci ukunambitha. Bilisa umbane kwisitofu.
- Susa ipayi etshisayo kwi-oven uze uthele phezu kwesiraphu efunyenweyo. Phantse kwisiqingatha seyure iya kugxininiswa ngokupheleleyo, ke i-mannik inokusetyenziswa kwitafile.
Le dessert enomnandi, enomhlaza kwaye enomsoco iya kuyanconywa ngabo bonke abaya kuzama. Yiba itiye elihle!