- Inkukhu ye-Chicken - i-Grams ayi-100
- I-Sausage - 200 Grams
- Ikhukhamba - i-1 piece
- Iipatates - iziqwenga ezi-6
- Cream Cour - 500 Grams
- Oluhlaza - - Ukunambitha
- Umpu omnyama we-pepper - - ukunambitha
- Ityuwa - - Ukutya
Ukwenza okroshka kwi-mthini nayiphi na inako, inako (kwaye ingakwazi kwakhona) ukulungiselela okroshka eqhelekileyo. Kulapha nje siza kusebenzisa (kunye nokupheka) umhluzi wenkukhu. Ngoko, masiqale. Indlela yokupheka i-okroshka kumhluzi: 1. Inkukhu yokuhlamba i-chicken, eyomile ngehayile yephepha. Faka i-stew kwisikrini esiphakathi, ityuwa. Hlanza, uhlambe uze uthinte iikhabhi ezincinci zamazambane. Thumela i-stew kwi-inkukhu kumhluzi. Pheka inkukhu kunye namazambane uze uphekwe. Xa umhluzi ulungele, khetha i-fillet. Vumela umhluzi kunye namazambane zipholile. Sika inkukhu ngokufanelekileyo. 2. Pheka amaqanda, epholile. Ibhulashi, khetha i-yolk, usike iprotheni ngokukhawuleza. 3. Hlanganisa uphinde ukhuphe ikhukhamba (ndenza njalo kuphela kwisitorethi), sinqumle kwiibhubhu ezincinci. 4. Sika i-sausage kunye ne-cubes efanayo nekhukhamba. 5. Imifino - iilitha, i-anyanisi eluhlaza - sukuma. yomile kwaye ugaye ngejezi. 6. Khumbulani izikhuni zeqanda ngemfoloko okanye i-grate kwi-fine grater. 7. Yongeza inkukhu, ikhukhamba, i-sausage, imifino, i-squirrels kwi-broth ehlile kunye namazambane. Hlanganisa yonke into, ixesha ngekhilimu omuncu uze ungeze i-citric acid (ukunambitha). Gcina. 8. Iityuwa, pepper, faka izikhupha zeqanda uze udibanise ngokucokisekileyo. 9. Ndicebisa okroshka ekulungele iyure okanye ezimbini zifakwe efrijini, kwaye zisebenza kwitafile. I-okroshka yethu kumhluzi ulungele. Bon appetit!
Izinkonzo: 5