- I-Watermelon - 7 Iikhopu
- i-cranberry juice - 1/2 indebe
- ikhukhamba - 1 iglasi
- isilimo esidliwayo esinamagatsha anamanzi
- ibhokhwe ebomvu-3/4 i-Glass
- i-anyanisi ebomvu - 1/4 iGlasi (idayi)
- amaqabunga amacembe - 1/4 indebe
- parsley - 1/4 iGlasi
- i-lime, ijusi - 3 st. iipuni
- iviniga yewayini - 5,5. iipuni
- jalapeno - 1 st. i-spoon (inyama enqabileyo)
Hlanganisa iikomityi ze-5 zetermonon nejarberry jisi kwi-blender kude kube nokuhambelana kwe-puree kude kube ngumxube. Nciphisa umxube nge sihlwayo esihle kwisitya esikhulu okanye isitoreji sokugcina iplastiki. Kufuneka ufumane iikomityi ezintathu zomxube. Yongeza ukhukhamba, isilimo esidliwayo esinamagatsha anamanzi, i-pepper e-sweet, i-anyanisi, imifino, i-juice, iviniga, i-jalapenos kunye ne-watermelon esele yisikiwe. Hlanganisa kakuhle. Isikhumba kunye nefriji kuze kube yimpu ecolile kakuhle, ubuncinane kwiyure. Ukukhonza okanye ukugcina kwifriji ukuya kutsho 1 ngosuku.
IiNkonzo: 4