Umhluzi wesifuba kunye nama-mushroom

Hamba inkukhu. Ukusabalalisa iinkukhu emanzini, ukuzisa kwi-thumba uphinde upheke kwiethenti : Imiyalelo

Hamba inkukhu. Ukusabalalisa iinkukhu emanzini, ukuzisa emathunjini kwaye upheke iiyure ezingama-4 ekushiseni okuphantsi. Sifaka kwi-cheesecloth umxube wee-herbs: amaqabunga ama-bay, i-peppercorns, i-thyme, i-rosemary, i-cumin, imifino kunye ne-chervil. Yongeza umhluzi obilayo. Pheka ngeyure eli-1. Yongeza ityuwa kunye nepepper. Nciphisa umhluzi uze ukhulule. Siyithumela kwiqrijini ebusuku. Umxube: Izithako: 1 anyanisi I-Brule, i-1 gallon yenkoyi yenkukhu, i-anyanisi (i-oyiki), 2 i-eek (ehlanjwe), 4 i-celery ifakwe (i-chopped), i-4 izaqathe (i-chopped), i-4 amakhowe (aqoshiwe), ama-4 utamatisi aseNtaliyane i-concasse, i-2 1/2 kg yenkukhu, ama-5 amaqanda abamhlophe, ama-spice ama-spice, iqabunga eli-1, i-pepper ebomnyama, ityuwa. Hayiza anyanisi kwimijikelezo uze ujume epanini. Ubilise utamatisi ngamanzi abilayo imizuzwana eyi-15. Ukukhupha isikhumba. Sipholisa phantsi kwamanzi. Sika utamatisi kwisiqingatha kwaye ususe imbewu. Catshulwa. I-Whisk abamhlophe beqanda. Yongeza umhluzi, udibanise ne-anyanisi, iziqholo, inkukhu kunye netamatato. Sitshintsha i-pan kumlilo oqinileyo. Gcina. Yongeza uSasha. Ubilise phezu kobushushu obuphantsi. Ubilise ihora eli-1. Yishiye umbane kwisikhwama, abanye basasazeka kwiphilisi yephepha. Izithako: I-Leek, izingxenye ezi-3 kunye nekakhukhunti egciniweyo, ubisi lweKoconut, ama-mushrooms amathathu, ijisi lemon. Ukucoca ngokucacileyo kunye nama-mushroom gawa kunye no-anyanisi kwipani yokucoca, imizuzu emi-5 kwixabiso elincinci leoli. Yongeza ubisi lwekakhukhunta uze ujume eminye imizuzu embalwa. Yongeza umhluzi wenkukhu uze upheke imizuzu eyi-10. Finyisa ijusi yommiselo kwisitya. Hlanganisa nobisi lwekakhukhunathi. Kancinci kancincile emlanjeni kunye ne-mushroom broth. Garnish - coriander kunye ne-coconut shaving.

Izinkonzo: 5