- intlanzi okanye umhluzi wenkukhu - iikomityi ezine
- iziqu ze-lemongrass - iingcezu ezine
- i-lime - iziqwenga ezintathu
- iibomvu ezibomvu ezi-2
- iicoriander stalks - 6 pieces
- I-fishlet fillet - 360 Grams
- irayisi yeerayisi - 1 st. i-spoonful
- I-fish sauce yaseThai - 3 Ubugcisa. iipuni
- iqabunga le-coriander-2 st. iipuni
Gweba i-chili kunye ne-kalgan. Iinqwelo zeeWundlu kunye neentlanzi zeentlanzi zinqunyiwe. Dlulisa umhluzi kwisikhwama uze ubilise. Okwangoku, nqumla iiphelo ze-lemongrass nganye ziba zicucu malunga no-3 mm ubukhulu. Susa i-lime peel kunye ne-peeler yemifino, fakela ijusi uze ubeke eceleni. Yongeza i-lemon utshani, i-lime peel, i-chili, i-kalgan, amaqabunga e-lime kunye ne-coriander ifanelana nomhluzi. Ukupheka ukushisa okuphantsi kwemizuzu emi-1-2. Emva koko faka iiflanzi zentlanzi, irayisi irayisi, i-sauce yaseThai kunye nejusi ye-lime. Ukumisa malunga nemizuzu engama-3. Susa izitshixo ze-coriander uze ungeze i juisi yelisi, xa kuyimfuneko. Isobho kufuneka sibe mnandi. Phula isobho ngeqabunga le-coriander uze usebenze ushushu.
IiNkonzo: 4