Isaladi kunye nama-shrimps kunye ne-Feta ushizi "I-Aristea" isaladi ibhekisela kumasaladi emikhosi. Ukukhethwa kwezithako kuyathetha. I-soft soft cheese "I-Feta" ihlanganiswe ngokugqibeleleyo kunye ne-shrimps, amaqanda kunye no-anyanisi eluhlaza, ukudala i-bouquet of taste. Kwaye ioli yeoli i-dressing for dress salads. Imibala ebomvu yale saladi ayiphakamisi nje isondlo kuphela, kodwa nayo ihlaziywa. Abo banqwenelayo banokukufefa ngokukhawuleza ngompompo omnyama womhlaba. Oku kuya kuzisa i-piquancy encinane.
Izithako:- I-Shrimp efakwe efrijiweyo i-100 g
- I-anyanisi eluhlaza 70 g
- Amaqanda inkukhu 2 amaqhosha.
- Ioli yeoliva 2 tbsp. l.
- Ityuwa 1 i-pinch
- I-Cheese Feta 150 g
- Inyathelo 1 Ukulungiselela isaladi, kufuneka uthathe ushizi lwe-Feta, i-frozen ebilisiwe, i-anyanisi eluhlaza, amaqanda, ioli yeoli kunye netyuwa.
- Isinyathelo 2 Sika ishizi zibe ngamabhubhu amancinci.
- Isinyathelo 3 Bilisa i-shrimp imizuzu engama-3, uhlale e-colander, epholile kwaye epholile.
- Isinyathelo 4 Geza i-anyanisi eluhlaza emanzini, omile uze uthathe amasongo amancinci.
- Inyathelo 5 Amaqanda ubilise imizuzu eyi-10 (kubalwa ukususela ekuqaleni kokubilisa i-liquid), cwina emanzini abandayo imizuzu emi-2, ucocekile, upholile kwaye uthathe iibhubhu ezincinane.
- Inyathelo 6 Hlanganisa zonke izithako ezilungiselelwe.
- Isinyathelo 7 Unyuse isaladi ukunambitha, ixesha kunye neoli yeoli kunye nokuxuba.