Isaladi kunye neentlanzi zaselwandle Leli gama - "Neptune", lithetha ngokwalo. Izithako zeladidi ziquka ukutya kwezilwanyana zasemanzini. Isiseko seladi yolwandle selwandle. I-salad isaldi ye-salum ekhaya salting. Kwaye umhlobiso wawuyi-shrimp yasebukhosini. I-salad engekho ngaphantsi kwaye inomdla - umxube weoli yeoli kunye ne-caviar epholile ye capelin. Le saladi, ngokuqinisekileyo, ilungiselelwe iholide. Ufanelana ngokufanelekileyo netafile.
Izithako:- Ulwandle lwama-200 g
- Coriander omile 1 tsp.
- Iigrafu 2 iigraves
- Ioli yeoliyi 1 tbsp. l.
- Ijusi ye-lemon 2 tbsp. l.
- I-Salmon ityuwa ngama-50g
- I-Shrimp yobukhosi 100 g
- I-Cardamom 1 g
- Marjoram 1 g
- Ioli yeoliyi 1 tbsp. l.
- Capelin caviar 50g
- Ijusi ye-lemon 1 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi "Neptune", kufuneka usebenzise iklabishi yolwandle eyenziwe ngokufanelekileyo (e-marinade ekhanyayo), isaladi ye-salum, i-shrimp, ijusi lemon, i-coriander, i-garlic, ioli yeoli; i-juice refumon, i-capelin caviar, ioli yeoli, i-marjoram, i-cardamom.
- Inyathelo 2 Hlanganisa iklabishi ngamanzi. Xoxa. Lungisa i-marinade yakho yolwandle kera: ioli yomnqumo, i juisi lemon (ungazama iviniga yewayini, kodwa ngejusi i-flavade ye-marinade iye yavela ngaphaya), imbewu ye-cardamom igubha kwindawo yomdaka, yinqumle i-garlic.
- Inyathelo 3 Ixesha kunye neklabishi ye-khabinade. Faka efrijini imizuzu engama-20. Ngeli xesha liqhekeke zibe ziincetu zealmum, uhlambulule i-shrimp.
- Inyathelo 4 Ukuthabatha isaladi. Iklabishi elitshitshiswayo sibeka phezu kwezantsi kwesaladi.
- Inyathelo lesi-5 Yongeza i-salmon enonciweyo. Gcina.
- Inyathelo 6 Hlanganisa i-shrimp.
- Isinyathelo 7 Lungiselela ukukhutshwa. Caviar roe, ioli yeoli kunye nomxube weemon.
- Isinyathelo 8 Beka ukugqoka phezu kwesaladi. Faka phambi kokukhonza. Ukuhlobisa nge-shrimps. Khonze kwitafile yokutya.