- I-noodle yeglasi (ukusuka kwimiqolo) - 150 iigremu
- I-oil yeSesame - i-milliliters ezingama-30
- I-Soy sauce - 40 milliliters
- Iviniga yelayisi - 20 milliliters
- I-egg yenkukhu - iziqhekeza ezi-2
- I-Garlic - 2 Amazinyo
- I-Pepper ephuzi eliphuzi - icandelo eli-1
- I-fish sauce yase-Thai - 40 milliliters
- I-tomato puree - 40 Grams
- I-Shrimp royal - iziqwenga ezili-14
Ama-noodle afakwe emanzini abilayo imizuzu emi-5, emva koko amanzi acinywa. Kwisitya esinokutshisa kwioli ye-sesame, khawuleza ufune i-garlic eqoshiwe. I-garlic encinci, faka i-pepper ecoliweyo e-pry. Fry kwimoto esheshayo imizuzu 2-3. Yongeza i-noodle kwi-pan. Dlulela kwi-pan, i-soy sauce, i-sauce yeentlanzi kunye neviniga yerayisi. Ekhuthazayo. Sitshitshisa amaqanda ngqo kwi-noodle, xubana ngokukhawuleza kwaye uqhube ukuqhuma. Ekugqibeleni, songeza kwi-pan yokucima i-shrimp ehlutshiwe kunye ne-stew kuze kube yilapho i-shrimp ikulungele. Khangela ngokukhawuleza!
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