- ibhotela engagqitywanga kwiqondo lokushisa kwegumbi, kunye neoli kwi-molds - 8 st. iipuni
- ii-almonds ezidyiweyo - 1 indebe
- ushukela - 3/4 iikompo
- amaqanda amakhulu - amaqhekeza amathathu
- i-cocoa - 1/3 yeGlasi
- ukukhupha i-vanilla - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-almond extract (okukhethwa kukho) - 1/4 iispuni
- Iipyhidi ezivuthiweyo - iziqwenga ezi-3
- lemon - 1/2 Amacandelo
- i-aple jelly - 2 st. iipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isitya sokupheka ngeoli, ubeke eceleni. Kwi-processor yokutya, xuba ama-alimondi kunye noshukela. Yongeza ibhotela, amaqanda, i-cocoa, i-vanilla, ityuwa kunye ne-almond extract, ukuba isetyenziswe. Gcina kakuhle uze udibene. Yenza inhlama ibe yifom elungiselelwe. I-Peel kunye nocwecwe. Zisula nge-lemon ukukhusela ukuhlaziywa. Beka iintlobo kwi-khefleji ye-tsokolate ukwenzela ukuba bahambe kancane. Bhaka iminyaka engama-45 ukuya kwimizuzu engama-50. Vumela ukupholisa ngokupheleleyo kwifomu. Ukutshisa ngokukhawuleza i-jelly kwi-microwave okanye kwisitofu. Ukusebenzisa ibrashi, gcoba kakuhle iipereyi. Shiya ukuma malunga nemizuzu engama-20. Khipha ikhekhe kwi-mold kunye nokukhonza.
IiNkonzo: 8