- I-Butter - 100 Grams
- ishukela elenziwe ngompu - 100 igrama
- umgubo - 75 Grams
- Iimarmond eziphantsi komhlaba - 75 iigremu
- iziqhamo ozikhethelayo - 1 kilogram
Ukucwilisa i-ovini ukuya kwi-210 ° C. Lubisi isidlo ngokubhaka ngeoli. Beka udidi oluhle lweziqhamo kwisitya. Kwisitya, xuba i-75 g yomgubo, i-75 g yee-alimondi kunye ne-100 g yeshukela elenziwe nge-powdered with a fork. Emva koko bongeza i-100 g yebhotela edibeneyo kwiinqununu ezincinci. Hlanganisa, yenza i-crumb. Beka phezu kwesiqhamo, uvale ngokupheleleyo. Beka ehovini imizuzu engama-30 kude kube yinto ephezulu. Ncedisa ukufudumala, mhlawumbi kunye nekhasi elikhulu le-cream cream.
IiNkonzo: 10