I-pie ekhangayo kunye ne-sorrel - zokupheka kunye nesonka, umququ, isitya se-sand and sand

Ukusebenzisa amaqabunga e-sorrel njengokuba ukuzaliswa kwe-pie kukuvumela ukuba wenze isidlo esingaqhelekanga nesinomdla esino-acidity elula. Unokuyipheka kwisitoreji esininzi, kunye ne-oven. Inhlama ekhethiweyo i-pie ingaba nayiphi na: imvubelo, isanti, ukukhwaza. Kulula ukulungiselela ukukhanya okulula okumnandi kwi-kefir, ene-batter liquid. Ukongezelela, oomama bangasebenzisa imifuno, eminye imifino, eya kunika isambatho esingavamile kwisitya. Kwaye kunceda ukufunda indlela yokulungisa kakuhle i-pie nge-sorrel umyalelo kunye nesithombe kunye nevidiyo, ezidweliswe ngezantsi. Zonke zizinzuzo ezithile, ezikuvumela ukuba ukhethe ngokulula indlela elula okanye ekhawulezayo yokulungiselela isidlo esilungileyo.

I-pie epholileyo kunye ne-sorrel yemvubelo inhlama - iresiphi kunye ne-video prompt

Uvo lokuba ukupheka uvavanyo lwesilonda kuthatha ixesha elininzi kwiimeko ezininzi eziphosakeleyo. Ukuba ukwazisa ngokufanelekileyo iinkqubo, ngoko akuyi kubakho ubunzima bokulungiselela uvavanyo. Kulo mzekelo wevidiyo, unokwenza uqiniseke ukuba imvubelo yokuphamba nge-sorrel ilungiswa ngokulula.

I-recipe yevidiyo ye-pie ecocekileyo esuka kwimvubelo inhlama ne-sorrel

Ividiyo eqhotyoshelweyo inceda ukufunda indlela yokulungiselela i-pial oxicic pie. Inkosikazi iya kufuneka ilandele imiyalelo ngokufanelekileyo kwaye igcine ubukhulu bezithako.

I-pie yasekuqaleni kunye ne-sorrel kwi-pastry ye-puff-iresiphi elula

Ukuthakazelisa nokulungeleka ukukulungiselela kunokuqwalaselwa ngepayi nge-sorrel ye-pastry. Isiseko sesitya singathengwa ngokulula nasiphi na isitolo. Kule meko, ukulungiswa kokuzaliswa kuya kuthatha ubuncinci bexesha. Le pie ekhethiweyo ne-sorrel yinto enhle yokwenza ukutya okulula ukufika kweendwendwe: ngokuqinisekileyo bayakuzama ukuzama izitya ezimangalisayo ezilungiselelwe ngu-hostess.

Izithako ngokubhekiselele kwi-recipe ye-pie yasekuqaleni eyenziwe nge-puff pastry eboshwe nge-sorrel

• i-pastry-puppy-packing;
• i-sorrel - iqela;
• I-Feta ushizi - ukupakisha (malunga no-200 ukuya ku-250 g);
• iziqholo - ukunambitha.

I-recipe elula yekheke elikhukhulayo kunye namaqabunga e-sorrel

1. Geza ii-sheets ze-sorrel uze uzimise ngomlilo omncinane imizuzu eyi-15.

2. I-Feta ushiya kwisikebhe esahlukileyo kwaye udibanise ngemfoloko, ixesha lokunambitha.

3. Sasaza iphepha lokukhupha, ufefe ngeenqweno zakho ezithandayo. Phezulu kweziqholo zibeka i-feta cheese kunye ne-sorrel.

4. Qaphela ngokucophelela ikhekhe (vala ivaliwe) kwaye ubeke kwi-oven, uphelelwe kuma-degrees angu-180 imizuzu eyi-15-20.

I-pie engavamile kunye ne-sorrel ngaphandle kwesonka-iresiphi kunye nokufundiswa kwesithombe

Into engavamile yipayi ye-oxalic, esekelwe kwintlama ye-oatmeal. Loo nto iya kuba yinto engeyiyo imilinganiselo kwaye ngokuqinisekileyo iya kunceda bonke abadala kunye nabantwana. Unokulungiselela i-pie efanelekileyo kunye ne-sorrel efriziwe okanye amaqabunga amasha.

Uluhlu lwezithako ze-piyalic pie ezingenasiphelo

• i-oat flakes-2 izinto;
• ubisi - izinto ezi-3;
• umgubo - 2 izinto;
• i-powder baking-2 tsp;
• i-sausages yenkukhu okanye ibele - 0.5 kg;
• basil omisiwe, izityalo zaseItaliya - iipuniwe ezi-2;
• anyanisi - 1 pc.;
• i-parmesan - 1 into evuyiweyo;
• amaqanda - ama-8-10;
• i-sorrel - 4-5 amabhokhwe.

Ifoto yefoto kunye nemiyalelo yokwenza i-pie ngaphandle kwemvubelo nge-sorrel

1. Hlanganisa kwaye uthathe amaqabunga e-sorrel.

2. Hlanganisa umhlaba oat flakes kunye nomgubo kunye ne-1 ingilazi yobisi, i-powder baking. Iityuwa kunye nepilisi inhlama ukula. Beka izinto ezisiseko zeepes.

3. I-sausages okanye ibele ityunwe. Hlanganisa amaqanda, iikomityi ezimbini zobisi kunye neziqholo. Beka kwisiseko se-sorrel ne-sausages, uthele amaqanda. Beka i-anyanisi kwaye ufefe ngeeshizi.

4. Bhaka kwihhavini kwi-degrees ezili-180 kwiiyure eziyi-1.5.

I-pie ekhangayo kunye nemifuno kwi-kefir-iresiphi eneefoto ezisekelwe kwisithuba

I-Sorrel idibene kakuhle kunye nayiphi na imifuno. Ngoko ke, zingasetyenziselwa ukuzaliswa okongeziweyo. Lungiselela ngeendidi ezahlukeneyo zemifuno nge-sorrel kwi-yogurt akulona nzima: ukulungiselela kunye nenkqubo yokubhaka kuya kuthatha ubuncinci bexesha. Ukongezelela, ezi zongeziweyo ziya kunceda ukuzalisa i-pie nge-sorrel eyancasa ngakumbi kunye neqholiweyo.

Izithako ezine-recipe ye-pie edicikayo yemifuno kwi-kefir kunye nokongezwa kwe-sorrel

• i-sorrel - 0,5 kg;
• i-cottage cheese - 300 g;
• kefir - 200 ml;
• amantongomane - iipunipoli ezi-2;
• amaqanda - iziqhekeza ezine;
• ibhakoni - 200 g;
• i-anyanisi - i-1 piece;
• iinqathi, iifatata - 1 pc.

Isiteji ngeyiteyithi isithombe seresiphi yokutya okumnandi kunye ne-kefir eneenkomo kunye nemifuno

1. Ubomvu obomvu amanqatha.

2. Hlanganisa kwaye uhlambele ngokwahlukileyo kwiimifuno.

3. Lindela umzuzwana xa i-sorrel iya kuba mnyama kwaye icime umlilo.

4. UHam utywe nge anyanisi.

5. Yongeza i-sorrel, izaqathe eziqwengwe, ushizi uze udibanise enye imizuzu emihlanu. Iibilise ezahlukileyo uze udibanise iifatata.

6. Hlanganisa imifuno kunye namazambane, i-cottage cheese uze uwafake kwi-mold. Phezulu ngeflefile, uthele i-kefir.

7. Bhaka imizuzu engama-45 kwi-degrees 180-200 kwi-oven.

I-pie elula kunye ne-sorrel ne-batter ye-liquid-step by step step

Ngokuqhelekileyo, i-sorrel isetyenziselwa ukuzaliswa kwama-pie ngeqanda elibilisiweyo okanye ilayisi. Kodwa unokwenza i-vitamin ekhethiweyo yonyango ngenxa yemveliso enjalo. Ngokomzekelo, lungise i-sorrel kunye namaqabunga e-dandelion, i-beet, isirayi. Kunokwenzeka ukwenza loo phayi nge-sorrel kwi-multivariate okanye kwi-oven.

Izithako ze-pie elula ye-oxalic ne-batter

• imifino - 1 iqela leentlobo nganye;
• umgubo - 1 into;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 250 ml;
• irayisi - 0.5 tbsp.

Iresidi yesinyathelo-nge-nyathelo ye-pie kwi-batter ngamaqabunga e-sorrel

1. Geza imifuno: amaqabunga e-sorrel, i-dandelion, i-dill kunye nabanye.

2. Hlanganisa ukhilimu omuncu, umgubo kunye neqanda. Sika imifuno, kwaye ugcoba ifom ngeoli yeoli.

3. Hlanganisa imifino kunye nelayisi.

4. Beka inxalenye yomgubo kwi-mold.

5. Beka imifino kwifomu.

6. Phala imifino nge-batter uze ubhaka nge-180 degrees malunga neyure eli-1.

Indlela yokupheka i-pie nge-sorrel kwi-pastry efutshane-inyathelo ngeyiteyiphu irediyo

Yenza i-pie yesihlabathi nge-sorrel ayinzima. Siyabulela uvavanyo olungavamile, isidlo esilungisiweyo siya kuba mnandi, sibhenkce kwaye sivelele.

I-Recipe ngevidiyo yesinyathelo-nge-nyathelo yokupheka i-pie yentlabathi kunye nokuzaliswa kwamacembe e-sorrel

Ukusebenzisa ividiyo eqhotyoshelweyo, akunzima ukwenza ipayi nge-sorrel ehovini. Kufuneka kuphela ukuba uhlaziywe ngokucophelela imiyalelo kwaye uyigcine imiqathango yokongeza nokudibanisa izithako. Ngevidiyo kunye namathiphu esithombeni acatshangelwayo, unokwenza i-pie ye-oxalic ngeesilonda, isanti, i-liquid tes. Kwakhona kulula ukupheka kwi-kefir. Kuya kuba lula ukwenza ipayiti ekhethiwe nge-sorrel iresiphi equka ubuncinci beemveliso. Ukongeza, unokubhaka umkhiqizo kwihhavini nakwi-multivark. Kufuneka ukhethe ukhetho oluhle kwisitya kwaye ufunde imiyalelo ecacileyo yokulungiselela kwayo.