I-pie ngeeshizi kunye ne-ham

Lungiselela inhlama esuka kumgubo usebenzisa amanzi apho iswekile kunye nemvubelo yachithwa. Nach Izithako:

• Igrum - 900 Grams
• Imvubelo - 30 Grams
• Amanzi ama-Grams ayi-500
• I-Sugar - 1 Ubugcisa. i-spoonful
• Ioli yeOlive - i-Gram ayi-85
• I-Mozzarella Buffalo ushizi - i-Gram 200
• I-tomato sauce - i-Gram 200
• Ityuwa, i-basil - i-1 piece (ukunambitha)
• I-smicy ham yococa - i-Grams ayi-200 (eyenziweyo)

Imiyalelo

Lungiselela inhlama ephuma kumgubo usebenzisa amanzi apho iswekile kunye nemvubelo zichithwe. Qala ukuxoka uze ungeze ityuwa. Hlukanisa intlama ibe yi-6 imiqulu. Ngokukhawuleza xa inhlama iphakama, qhawula umlo ngamnye kwiidiski ezijikelezayo. Ephakathi, beka i-tomato sauce Mozzarella kunye neha. Gcwalisa i-diski uze unamathele iziphelo, ukwenzela ukuba i-pie kunye nokuzaliswa ibe yintsika. Thela i-tomato sauce kunye nendawo kwindawo ye-oven. Iqondo lokushisa kufuneka libe ngama-250 ° C. Indlela yokwenza i-golden crust, siyikhupha. Unokunikwa kwitafile.

IiNkonzo: