- ibhotela, iyancibilika, kunye neoli kwifom - 4 Ubugcisa. iipuni
- umgubo, kunye nomgubo wefom - 5.5 iikomityi
- Amaqanda amakhulu - Amacandelo ama-2
- ushukela ogqithisiweyo-2/3 i-Glass
- ioli yomnquma - 1/4 indebe
- ubisi - 1/3 yeGlasi
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- i-powder baking-3/4 iifuni
- ityuwa - i-pinch 1
- i-lemon, i-peated scel-1 piece
- i-orange, i-scated peel-1 Piece
- amancinci amancinci amancinci - 300 Grams
- i-confectionery ushukela yokwenza umhlobiso - - Ingxenye
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo sokupheka kunye nokufafaza ngokucoca ngomgubo. Ukubetha amaqanda ngeswekile kumxube wombane malunga nemizuzu engama-3. Yongeza ibhotela, ioli yeoli, ubisi kunye ne-vanilla yococa kwaye udibanise. Phakamisa umgubo, ukupheka i powder kunye neetyuwa kwisitya esikhulu. Yongeza i-lemon kunye ne-orange peel. Gcina kakuhle kwaye ushiye imizuzu eyi-10 ukuvumela umgubo ukuba uphume umbane. Yongeza malunga ne-3/4 yeediliya kwintlama. Bhoba inhlama ibe yifomu elungiselelwe kwaye uphawule phezulu nge-spatula. Bhaka imizuzu engama-15, uze ufefe phezulu kunye neediliya ezisele kwaye ubhaka uze ube mnyama obomvu malunga nemizuzu engama-40. Ukuphucula imizuzu eyi-10. Ukukhupha kwi-mold, ufafaze i-confectionery ushukela ngaphambi kokukhonza. Khonza kwindawo yokushisa, cima ikhekhe ibe yinqumfa elincinci.
IiNkonzo: 8-12