Isaladi enothando yothando Lo ungomnye wam saladi amthandayo! Ukudibanisa izithako kulungile, igallic inika ubukhali obufanelekileyo, iibhotile - ubumnandi, i-smoked ham, iiqanda kunye noshizi zenza kube nondla, kwaye iifununu zinikela inqaku elincinci! Ukuhlotshiswa ngesimo senhliziyo, isaladi "Ethandiweyo" iya kuhobisa nayiphi na itafile yokutya, ngokukodwa iya kubonakala njengobunjalo njengoSuku lweValentine, umtshato wesiganeko okanye isidlo sothando! Ndincoma ukuba uzame!
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- Ityuwa 1 i-pinch
- IMayonnaise 400 g
- Ukuphrinta 60 g
- Iigrafu 2 iigraves
- Igromegranate 0.2 ii-pcs.
- I-cheese nzima 200 g
- Umlenze wenkukhu wokutshiza 180 g
- Beetroot 250 g
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi "Iintanda" sidinga iimveliso ezilandelayo: i-prunes ngaphandle kweepips, amaqanda enkukhu, i-beetroot (ine-4 beets ezincinane), i-smoked ham, i-cheese elukhuni, igromegranate, i-garlic, i-mayonnaise, ityuwa kunye nompompo omnyama.
- Isinyathelo 2 Ubilise amaqanda kunye neebhere. Ukucoceka nokupholile. I-Beetroot ihlahliwe kwi-grater engqambileyo, sasaza isalathisi sokuqala kwisitya esikhulu esiphezulu ngesimo senhliziyo.
- Isinyathelo 3 Thela i-mayonnaise kwaye ufefe nge-garlic eqoshiwe.
- Inyathelo 4 Yinqumle iziqhumane ngaphandle kwemigodi ibe ngamaqhekeza amancinci, sasaza kwigalikhi kunye ne-mayonnaise.
- Inyathelo lesi-5 Isalathiso esilandelayo yinyama enqunywe ngumlenze wenkuni.
- Inyathelo 6 Kwakhona, unxiliswe nge-maoynez, i-salted kancane kunye ne-peppered.
- Isinyathelo 7 Amaqanda agxutywe kwi-grater eyinqaba, sasaza isalathisi esilandelayo.
- Isinyathelo 8 I-Hard cheese ixubha kwi-fine grater, isasaza isithuba sokugqibela, ukuze zonke ezinye izalathisi zivalwe ngokupheleleyo.
- Inyathelo 9 Siyihombisa isaladi ngembewu yamarharnate, makhe sihambe ngeeyure ezimbalwa kwaye sinokusiwa kwitafile!