Indlela yokugubungela itheyibhiyo yokuzonwabisa kwidili

Ingadla isidlo sasemini okanye isidlo sakusihlwa, okanye itiye. Ukwamkelwa okusemthethweni kulungiswe ithuba elikhethekileyo kunye neeholide ehlukile kubo bonke abanye. Ukwamkeleka konke kubanjwe etafileni. Ngaphandle kwemfuno ekhethekileyo yeemigaqo zomthetho awukhuthazwa ukuba ashiye indawo yawo. Isidlo sesidlo sinamalungu ama-2.

Ezi ziinguqu kwiitya kunye neetrafti zetekisi, zonke ukutya zihanjiswe ekuhambeni kwaye azibonakalwanga ngokukhawuleza. Isitya ngasinye sisebenzisa iziphuzo zayo. Emva kwesidlo, iindwendwe zinikezwa itiye okanye itafile yekhofi, ekhonza kwelinye igumbi. Ngexesha lokuphuka, hla mbulula ityeyibhile, sebenzela i-dessert, itiye okanye ikhofi.

Indlela yokugubungela itheyibhiyo yokugubha isidlo?

Ngaphambi kokugubungela ietafile ngeesambatho, zihlanganiswe ngendwangu ephothiweyo, ityantse ingxolo kwigumbi kwaye inqande ukulwa kwezitya. Itafile ihlanganiswe ngeefestile, kunye neentsika ezingama-30 cm. Phakathi kwetafile ityebile. Ekuqaleni iindawo zokudlala iitafile zincinci ezincinci, zibeka emgama wama-60 cm omnye komnye, ukwenzela ukuba umda weplati uvela kumda wetafile edilini kumgama we-2 cm.

Ukususela kwiziko letafile, faka iiplate, kuqala ngecala elinye letafile, ngoko kwenye, qiniseka ukuba amacwecwe aya kumelana nomnye. Kwiiplati zokutya zibeka iipiliti ze-snack, kwaye ngakwesobunxele kumgama we-10 cm ubeka iipresiti ze-pirozhkovye, zifanele zivela kumgca wetafile yesidlo ngo-5 cm. I-blade kwi-plate kunye nakwesokudla sakhe faka umgca wetafile, ngokulandelayo-isamba seentlanzi, ngoko-ipoyiko, i-concave ecaleni, elandelwa ngumsila womlenze. Ukuba i-2 i-snacks (inyama kunye neentlanzi) ziyahanjiswa, ke ii-forks zokunqongophala ezi-2 kunye nemigu e-2 ifakwe. Ngasekhohlo kweempondo zeplani zibeke ifolokhwe yokutya, ngakwesobunxele fake iforki yentlanzi kunye ne-2 snackbars. Imijelo yeDessert kunye nefoloko ifakwe emva kweeflethi. Izikhokelo zazo zonke izixhobo zifumaneka kumgca ofanayo.

Itheyibhile

Ngokulandelelana okuthile, iilazi kunye neiglasi zewayini zifakwa. Iiglasi zewayini zifakwe etafileni ngokubhekiselele kumgca wetafile emva kwamacwecwe, ukuya ngasekunene kweglasi yewayini efakwe (ngaphantsi) iirink kunye neirazi ze-vodka. Ngomqolo wesibini, ingilazi yewayini kunye neglasi zifakwe kwiglasi yewayini ye-champagne, kwaye ngakwesokudla iglasi ephezulu yewayini. Ngokuxhomekeke kwimivini eyahlukileyo, kukho iindlela ezahlukeneyo zokukhonza iitheyibhile lesidlo nge-crystal.

Kwitheyibhile yokutya musa ukubeka iiglasi zecognac, zinikwa ikhofi kunye ne-liqueur okanye i-cognac. Ukubeka izixhobo kwietafile zeesidlo, ukubeka iiglasi kunye neiglasi zewayini, iifestile ezinjenge-cap okanye i-shuttle, zifakwa kwiiplati ze-snack.

Kwifowuni yomntu ngamnye othatha inxaxheba kwidlo, ngakwesobunxele emva kwetafile ye patty, faka imenyu yamaphepha epapashwe. Ngokusebenzisa umbane ufake i-spice-pepper kunye neetyuwa, ityuwa ifakwe kwisitya sesidlo ngakwesobunxele se-pepper. Ukuguqulwa kwetafile yedilizo kunikwa iipasesi kunye neziqhamo kunye neentyatyambo. Iintyatyambo zinokufakwa kwiindawo ezincinane okanye iintyatyambo enye. Iintyatyambo akufanele zibe nefuthe elibukhali. Izityalo ezihlanjulweyo zisuswe ngetayiliti elomileyo kwaye zifakwe kakuhle kwiifestile. Iintlobo zihambelana ngokulandelelana okuthile, umqolo wokuqala - iipulole, ke iipeya, uze ufake ii-oranges kunye neebrashi zeediliya ezixhomekeke kwi-vase. Ngobusuku beka i-candelabra ngamakhandlela.

Iimveliso zewayini kunye ne-vodka kufuneka zilungiswe. Amanzi amaminerali kunye neziqhamo zenziwe ngamanzi aseburhulumenteni. Iifini zeetafile ezibomvu ne-cognac azipholi. Kufuneka ukuba yiqhwa lokutya, indwendwe nganye inikwe ithuba lokuthatha nokubeka kwiglasi yokuphuza iziphuzo.

Kungekudala phambi kweendwendwe, basasaza isonka. Beka kwicala lasekhohlo kumacwecwe asematyaleni kunye nekhohlo ekhohlo, kwaye ufake isonka esimnyama ngakwesokunene seplates ngekratshi ukuya kwesokudla. Esikhundleni sesonka, unako ukukhonza ii-buns ezincinci, ii-rolls ngeplate, ukhonza i-kalachi, ii-pie, ukuba imenyu i-caviar.

Zisebenzise ezi ngcebiso kwaye ulungele ngokufanelekileyo itafile yokutya kwidili.