Ikhasi laseKottage Ushizi Kukho iindlela ezininzi zokupheka i-cottage shiese. Ndiza kuzisa enye yeendlela zokuthandayo. Indlela ilula, kodwa iinkcukacha ziyafumaneka! Sebenzisa ubisi bemvelo. Ukususela ekuhlaleni kwakhona okanye ebusini obunokuhlala kwirefu, unokulungisa i-cottage cheese, kodwa i-taste and consistency yayo iya kuba ngaphantsi kwe-cottage shizi ukusuka kubisi olufanelekileyo. Ukususela kwi-cottage cheese kunokwenzeka ukuba ulungiselele ukotya okudliwayo, ama-creams amaqebelengwane, i-casseroles, i-muffins kunye nezinye i-pastries okanye i-cheeses.
Izithako:- Kefir 500 ml
- Ubisi 500 ml
- Inyathelo 1 Ukwenza i-home cottage shiese kuyodinga ubisi kunye ne yogurt nayiphi na into enamafutha.
- Inyathelo 2 Hlaba ubisi kwiphirela phantse ukuya ekubiliseni, ususe ekushiseni kwaye uthele kwi-kefir.
- Inyathelo 3 Yishiye ubisi obompheleyo ukupholisa okungenani iiyure ezimbini, nokuba luninzi, nokuba ubusuku bonke.
- Inyathelo lesi-4 Emva koko unqande ubunzima ngokusebenzisa isisilo kunye neeseli ezincinci okanye nge-gauze.
- Inyathelo lesi-5 Ubunzima buya kwahlulwa kwi-whey ne-cottage cheese. Hlanganisa i-curd kwaye i-whey eyongezelelweyo iya kususwa kwisigamu seyure, kunye nenani elincinci elisele liza kwenza i-cottage cheese ibe yinto enobuncwane kwaye ilungele. I-Serum ingasetyenziselwa ukupheka (i-pancakes, i-pancake, iigwele, isonka, i-pastry, njl.).
- Inyathelo 6 I-cottage cheese ekulungele ukugcinwa ingagcinwa kwiqrijini ukuya kwiintsuku ezingama-5.