I-Marinated Cheese Tofu I-tofu i-tofu ikuvumela ukuba uqikelele ngezongezo kuyo. Le chezi iyakhupha imiphunga, i-flavour and flavour. Namhlanje siza kucofa i-tofu kwiinongo kunye neviniga yewayini ukuze isebenzise njenge-additive kwi-salads. Kwi-marinade i-cheese iya kufumana i-flavored flavant flavant. Ukupheka ushizi olusisigxina kungasetyenziselwa i-sandwiches.
Izithako:- Tofu 200 g
- Amanzi 200 ml
- Iviniga yewayini emhlophe i-50 ml
- Umnyama omnyama ngeeperesi 3 g
- I-Pepper enomsindo 3 g
- Imiqulu eyi-10.
- Iqabunga leBay 4 amaqhinga.
- Ityuwa 1 tbsp. l.
- I-Sugar 1 tbsp. l.
- Inyathelo 1 Ukulungiselela ushizi ocoliweyo, kufuneka uthathe i-tofu, i-water, iviniga yewayini, ipropper emnyama, i-pepper, i-cloves, i-leaf leaf, ityuwa, iswekile.
- Isinyathelo 2 Ubilise amanzi ngamakha, upheke imizuzu eyi-10, ekugqibeleni ungeze iwayini iviniga. Yinyani.
- Isinyathelo 3 Sika i-cheese ibe ngamacube.
- Inyathelo 4 Gcwalisa i-cubes ye-cheese kwijeli yeglasi.
- Isinyathelo 5 Thele ishizi nge-marinade ecolile. Vala kwaye ufake efrijini ngeeyure eziyi-12 zokuhlamba.
- Isinyathelo 6 Ukulungele ukusebenzisa ushizi we-pickled kumasaladi, kwi-sandwiches.