- umgubo - 1 1/2 iikomityi
- Umgubo wempuphu ophuzi - 1 1/2 iikomityi
- ityuwa - 1/2 itaspoonfuls
- I powder yokubhaka - 3 st. iipuni
- ushukela - izinto ezine. iipuni (kunye nek cup 1 ngesiraphu)
- ubisi - 2 1/4 Iikompo (okanye ngaphezulu, ukuba kuyimfuneko)
- Amaqanda amakhulu - Amacandelo ama-2
- i-vanilla extract - 3 ithispoons
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni (kunye nebhotari elide lokukhonza)
- i-blackberry 450 gram (isiraphu)
- amanzi - 1/2 iikomityi (isiraphu)
- i-cornstarch - 2 Ubugcisa. iipuni (isiraphu)
- Isiraphu yephuphu yokukhonza - Ukunambitha (ukhetho)
1. Hlanganisa ndawonye kwisitya somgubo, umgubo wengqolowa, ityuwa, i-powder baking and sugar. Beka eceleni. 2. Kwisitya esinye, hlanganisa ubisi, amaqanda kunye ne-vanilla extract. Yongeza umxube weqanda kwiimveliso ezomileyo, udibanise ngobumnene. 3. Gcoba ibhotela. Beka inhlama eceleni. Ukuba inhlama inkulu, yongeza inani elincinci lobisi. 4. Ukuxuba i-blackberries, ushukela namanzi. Yizisa kwimathumba uze upheke imizuzu emihlanu phezu kobushushu obuphantsi. 5. Gcoba nge-cornstarch, kwaye uqhubeke nokuphuza, ukucola nge-whisk okanye i-spoon yama-blackberries. Susa ekushiseni xa umxube uqina. 6. Hlalisa isipuni 1 sebhotela kwi-pan yokubhaka kwi-medium-low heat. Thela inhlama ibe yipenki yokucoca usebenzisa i-1/4 indebe ye-cup batter for 1 pancake, upheke uze ube negolide kumacala omabini. Beka eceleni iipencake ezenziwe ngokufanelekileyo. 7. Beka i-3 fritters kwisitya, ubeka iqhekeza lebhotela phakathi kwabo. Dlulisa isiraphu efudumele, kwaye emva kwesophuphu. Thumela ngokukhawuleza.
IiNkonzo: 3-4