Ikhadi lebhizinisi laseRashiya ukutya - i-pancake kunye ne-caviar ebomvu neyemnyama, zokupheka kunye nesithombe

Iipancakes kunye ne-caviar zibhekwa njengesitya esiqhelekileyo sesidlo saseRashiya esikulo. Emva kokuba bekhonjwe etafileni kuphela ookumkani kunye nabaphathi abacebileyo, kodwa emva kwexesha, isidlo esithandekayo, esithandekayo "siphumelele kubantu" kwaye saba ngaphezu kokuthandwa kuphela eRashiya kodwa nakwiindawo ezininzi zehlabathi. Namhlanje, abapheki bee-chic zokudlela kunye nabafazi abaqhelekileyo benza izitya ezifanelekileyo. Azikho ubunzima ekuphekeni. Ufuna ukubhaka iipancake zakho ezizithandayo, uzifake nge-caviar ebomvu okanye emnyama uze ubakhonze.

Indlela yokwenza i-pancake nge-caviar ebomvu ebisi, iresiphi ngesinyathelo sanyathelo ngesinyathelo

Ama-pancake amachiza ahluke ngohlobo oludliwayo kwaye luhle kakhulu kwi-pan. Icandelo eliphakathi kwabo lihlala lincinci kwaye licebile, kwaye imiphetho iya kulandelwa kwaye ikhuni.

Izithako eziyimfuneko:

• ubisi 1.5% - 2.5 tbsp
• umgubo wengqolowa - 1,5 tbsp
• iqanda - 1 iqhekeza
• ityuwa - ½ tsp
• soda - 1 tsp
• ioli yomnquma - 2 tbsp
• salmon caviar - 100 g
• I-Butter - 75 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ubisi kwiqondo lokushisa, cima i-soda, uze uqhube kwiqanda uze uthele ityuwa uze uhluthe umgubo. Ukubetha zonke izithako kunye nomxube, uziphendulele zibe ngunzima obunqabileyo, obukhulu.

2. I-pan yokutshiza imnandi kakhulu ekutshiseni ukushisa okuphezulu, i-pancake ye-fry kwicala ngalinye ukuya kwi-hue e-golden light, yifake iplate kwaye ipholile.

3. Ukugqiba i-pancake ukugcoba i-bhotile ebomvu, faka isipuni se-caviar ebomvu ngaphakathi, wimboze nge-tube uze uyisebenze kunye ne-sauce ye-cream, i-mayonnaise okanye i-cream cream enunci.

Ukupheka ama-pancake amahle kunye ne-airy nge caviar

Ingxube, ixutywe nobhiya obukhanyayo, ilula, inqabile kwaye inobulungisa. Inqaku elimnandi le-malt lihambelana ngokuzaliswa kwaye aliphazanyisisi isityebi sazo, esilumkileyo.

Izithako eziyimfuneko:

Uvavanyo

• ibhiya elula - ½ ilitha
• Umgubo wengqolowa - 375 g
• I-Butter - 30 g
• amaqanda - ii-2 pcs + 2 squirrels
• ushukela - 1 tbsp
• ityuwa - ½ tsp
• ioli yemifino - 1 tbsp

Ukuzaliswa

• I-red caviar 150 g
• amaqanda abilisiwe - iziqwenga ezimbini

Umyalelo wesinyathelo ngeyinyathelo

1. I-Yolks ibethwa ngebhotela, uze ususe iswekile, ityuwa kunye nokugaya ngokucophelela.
2. Uluhlu lwesityalo, ubeke ebusweni beqanda udibanise kakuhle. Ngomonde uthele isigamu somthamo webhaya kwisihlama.
3. Amaqanda amabini amaqanda ukuba adibanise i-foam enamandla kwaye athululele kuzo zonke izithako, uze ungeze ubhiya obuseleyo, ugxobhoze uze uvumele ukuma isigxina seyure.
4. Ngaphambi kokubhaka, ukubetha iiprotheni ezimbini eziseleyo, uzifake kwihlama kwaye ugxotha ukusuka phezulu ukuya phezulu ukuya kwi-circular motions.
5. Fry i-pan kunye neoli. Fry pancakes kwicala ngalinye kude kube lubomvu kwaye lipholile kwisitya sokukhonza.
6. Bilisa amaqanda ngamacube amancinci kunye nendawo kwindawo ephambili yepencake. Kwimijikelo ibeka i-caviar ebomvu, ihlanganiswe kwi-tube, iboshwe ngeentsiba zantyiki zantwasahlobo, zihlotswe ngekhilimu omuncu kwaye zikhonza etafileni.

Indlela yokwenza i-buckwheat kunye ne-pancake yengqolowa nge-caviar emnyama, iresiphi ngesithombe

Iipancakes, eziphekwe ngale ndlela, zihamba kakuhle, zincinci kwaye zixhuma. Kulula ukululela kwiphubhu, bhala nge mvulophu okanye unike nayiphi na enye ifomu. Umxube, inhlama ye-elastic will not break and will easily resist the filling even with a large amount of filling.

Izithako eziyimfuneko:

• Umgubo wengqolowa - 125 g
• umgubo we-buckwheat - 100 g
• Ubisi 3.2% - 375 ml
• ulwandle ityuwa - 1/3 tsp
• amaqanda - iingcezu ezine
• ghee - 2 tbsp
• i-caviar emnyama - 150 g

Umyalelo wesinyathelo ngeyinyathelo

1. Zomibini iintlobo zomgubo zihlula kwi-sieve yekhitshi kwaye zidibene nobisi kwindawo yokushisa. Yongeza ityuwa, iswekile, i-spoonful ye-bhotela etyunyiweyo, iqanda kwaye ibethwe ngumxube kuze kube yinto ehambelana ngokupheleleyo. Gubungela isitya kunye nefilimu yokutya uze uyithumele kwisiqandisini imizuzu engama-40-50
2. Ukupaka ipenki kwisebe eliphakathi, ugcobe ngeoli, ubhaka zonke i-pancake ngomzuzu omnye ukusuka kwicala ngalinye uze ubeke kwi-plate.
3. Ephakathi kwendawo yokubeka i-pancake faka isipuni se-caviar emnyama, ehlanjwe ngxantathu kwaye sikhonze etafuleni ngekhilimu enomzimba kunye nemifuno.

Ukupheka ama-pancake ngentlanzi, i-caviar kunye noshizi

Le recipe iya kubhenela kulabo abakhetha amathunga amancinci, nangakumbi ekuthethwa ngawo, ukutya okunesonka. I-Curd cheese ngokukhawuleza ityelela intlanzi kunye neenkcukacha ze-caviar kwaye isinika isidlo isinambithelo esihle kunye ne-flavour.

Izithako eziyimfuneko:

• kefir 2,5% - 4 izinto
• iqanda - 9 iziqwenga
• Umgubo wengqolowa - 400 g
• ioli yomnquma - 5 tbsp
• soda - 1/3 tsp
• ityuwa -1 tsp
• ushukela - 2 tbsp
• intlanzi ebomvu - 300 g
• salmon caviar - 300 g
• i-curd cheese - 250 g
• I-Butter - 50 g

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esinzulu, shaya amaqanda, isiqingatha sokukhonza umgubo kunye neglasi ye-kefir ukuze zonke izithako ezomileyo zihlakaze kumanzi. Phalaza ityuwa, iswekile kunye nesoda.
2. Ngaphandle kokuyeka ukubetha, faka umgubo otsala kunye neekomityi ze-kefir ezimbini. Vumela inhlama ukuba imele iyure, uze uthele ibhotela edibeneyo ebhafini, i-kefir eseleyo, ioli yeoli kunye nefuthe ngobumnene.
3. Yomisa i-pan yokutshisa ngokushisa okukhulu, ukunciphisa ukushisa ukuya kumgangatho ophakathi, ukupheka ama-pancake kumacala omabini uze ube yigolide kwaye ulula.
4. Ukugqiba i-pancake igcobile ngotyeki oluncinane kakhulu weeshizi, ubeke intlanzi yentlanzi enetyuwa phezulu, ubeke i-caviar ebomvu ngasempileni, uyibophe nge-tube, uyihlose ngokwendlela oyithandayo kwaye uyikhonze kwisiqwenga esahlukileyo.

Iipancake ezikhawulezayo kunye nezomnandi kwiRussia, imfundiso yevidiyo

Unokwenza i-pancakes nge caviar ngeendlela ezininzi. Iinkcukacha zevidiyo enye yeendlela zokupheka ezilula. Ukulandela ngokuchanekileyo isiluleko sombhali, ungafunda indlela yokulungisa isitya saseRussia esisemthethweni kwisigama seyure.